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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Uncategorized / Tomato and Peanut Relish for Zambia

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    Tomato and Peanut Relish for Zambia

    Tomato and Peanut Relish

    For Z I have Zambia for you.

    With this we finish our “Around the World in 30 Days” .I hope you enjoyed
    it as much as I did.

    Tomato and Peanut Relish

    Recipe Source: Here 
    Ingredients:
    • 1 onion, finely sliced
    • 225 g tomatoes, chopped
    • 250 g peanuts, ground
    • ½ teaspoon chilli powder
    • 1 tablespoon soy sauce
    • 1 tablespoon oil
    • Salt

    Method:

    • Heat the oil in a pan and fry the onion until soft.
    • Add
      the tomatoes and cook until they begin to break down.
    • Add
      the ground peanuts at this stage and continue cooking until everything blends
      together.
    •  Add the chilli powder, and soy sauce then season.
    • Continue
      to cook to the desired consistency and serve with rice .

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44

    Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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    Reader Interactions

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    1. Relish looks delish! Nice choice of recipes throughout this month.

      Reply

    2. Relish sounds yummy with a touch of soya sauce. It was wonderful doing the marathon with you. i enjoyed the street food you did from around the world. Well done !

      Reply

    3. Lovely relish! I have observed that they love to add peanuts to their curries.

      Reply

    4. Droolworthy relish, tomatoes and peanuts watelse i need, can have this relish happily with anything.

      Reply

    5. Such an lipsmacking relich with tomatoes and peanut 🙂 i can finish them as is !!

      Reply

    6. Peanuts looks to be the star in this recipe...it will add that crunch..the relish looks very good. nice pick for the country.

      Reply

    7. Simple, delicious and flavorful relish from Zambia.
      Loved your posts in this A-Z International series. Hope you feel better real soon.

      Reply

    8. The relish with peanuts look super inviting Archana. I enjoyed all your posts in this BM..

      Reply

    9. Looks so good Archana and love anything with peanuts ! It was wonderful doing this marathon with you Archana and enjoyed your posts 🙂

      Reply

    10. What a delicious relish. Very inviting.

      Reply

    11. a fabulous relish for sure

      Reply

    12. Wonderful relish , must have tasted awesme

      Reply

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