Jan 25, 2015 Leave a Comment

Thai Coconut Pudding/ Custard

“Republic Day Wishes to all of you!”

When we were doing the international marathon
“Around the World” I was fascinated by the delicious spreads there in Thailand!!

I wanted to try these delicious dishes that I had
bookmarked! I made just one of ramekin of this yummy dessert and wished I made
more. If not today later again….

I wish I had not scaled down the recipe and made only one ramekin.

Thai Coconut Pudding/ Custard

Recipe Source: Here

Total Time: 50
minutes

Prep Time:
15 minutes

Cook Time:
35 minutes

Thai Coconut Pudding/ Custard

Ingredients:

2 eggs
½ tblspn all-purpose flour
½ tsp vanilla essence
¼ cup fresh
grated coconut (optional)
5 tblspn brown sugar
½ cup coconut milk
Icing sugar, for garnish
Fresh fruit, cut into chunks or slices to serve
Butter, for greasing dish

Method:

Grease one baking dish or 3 individual ramekins
with butter.
Preheat oven to 260°C.
Beat eggs and sugar well till it thickens.
Add essence and coconut milk. Beat again.
Mix in grated coconut. Mix well.
Pour into baking dish. Place dish in a baking tray
filled halfway with hot water.
Bake for 35 minutes or till the top is brown and a
tester comes out clean.
Chill and serve in a plate or in the ramekins.
Dust with icing sugar and serve with any fruit.

Thai Coconut Pudding/ Custard

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Comments

Priya Suresh says

January 25, 2015 at 9:35 pm

Thats a super rich looking pudding, anything with coconut is my favourite.

Reply
Kalyani says

January 26, 2015 at 11:18 am

Lovely! Is there an egghead version, Archana ? And m searching for those kind of coloured ramekins., bought them
Online ???

Reply
Varadas Kitchen says

January 27, 2015 at 2:22 am

Strong coconut flavor. Nice looking pudding.

Reply
vaishali sabnani says

January 27, 2015 at 2:37 am

Thai desserts are so very popular and delicious too. The pudding looks fantastic.

Reply
traditionallymodernfood says

January 27, 2015 at 5:28 am

Looks yummy

Reply
Sandhya Ramakrishnan says

January 27, 2015 at 3:41 pm

This is a very famous dish and your have come out so good. Coconut milk should have tasted yummy in the dessert!

Reply
Srividhya says

January 27, 2015 at 4:47 pm

simple and easy. Bookmarking it. 🙂

Reply
Sapana Behl says

January 27, 2015 at 5:11 pm

Coconut pudding looks yummylicious .

Reply
Padmajha PJ says

January 30, 2015 at 9:51 am

The pudding look good Archana 🙂

Reply
Srivalli says

January 30, 2015 at 9:55 am

I am sure this pudding came out well..nice shots!

Reply
sneha datar says

January 30, 2015 at 1:17 pm

My hubby would love this pudding, must try it.

Reply
Jayanthi Sindhiya says

January 31, 2015 at 11:02 am

Pudding looks delicious

Reply
Priya Srinivasan says

January 31, 2015 at 12:16 pm

Can imagine the taste and aroma of coconut milk in this pudding!!! Looks yum!

Reply
Nisha Sundar says

February 01, 2015 at 10:10 pm

I have never had a Thai dessert before. This looks simple and flavourful and will try out soon!

Reply
Pavani N says

February 03, 2015 at 3:01 am

Wow, what a delicious looking Thai pudding that too with coconut. It must have tasted amazing.

Reply
Jayanthi says

February 03, 2015 at 6:05 am

Delicious looking pudding. Nicely done!

Reply
Chef Mireille says

February 04, 2015 at 2:37 am

a classic Thai dessert thats always delicious

Reply

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