A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
For #Buffet on Table today I have Malaysia… sorry cuisine from Malaysia delicious and yummy . See the cuisine is so delicious that I am gobbling up words.
# Roti Jala or Net/Lacy Crepes are deliciously easy to make #Malaysian dish. The name is derived from the Malay words roti (bread) and jala (net). A special ladle with a five-hole perforation used to form its lacy pattern( I used the jelebi maker). #Roti jala is usually eaten as an accompaniment to a curried dish, or served as dessert with a sweet dipping sauce.
The girls loved these # Rotis Jala so much I could not keep pace to the speed they were gobbling them up. 😀
For non-vegetarians, the Chicken Sambal will be yum.
These are the step-wise pics that I have for #How to make Roti Jala
And here is how to roll them. Don’t worry you do not burn your fingers. Just be quick…:D
Jala Roti or Net Pancakes are Breakfast or Snack Dish !!
- Preparation time: 10
- Cook time: 2
- Serves: 4
- 2 Cups Maida/APF
- 2 ½ Cups Milk
- 1 Egg, beaten
- 1 Teaspoon yellow colouring
- A pinch of salt
- Put all ingredients into a blender jug and blend for 2 minutes until smooth.
- Scrape the sides of the jug once a while to avoid lumps.
- Place a non-stick pan over a medium heat.
- Fill the Roti Jala mould (if you have one) I used the Jelabi dispenser with batter and quickly form a lacy pattern over the pan.
- Move the mould in a circular motion. Leave it for few seconds.
- Once cooked, turn it over on a plate. (Cook only one side).
- Fold the crepe into quarters or roll and stack up.
- Repeat the same with rest of the batter.
- Serve with any curry of your choice.
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