2 September, 2015

Roti Jala

Posted in : Blogging Marathon, Breakfast, Eggs, International Flat Bread, Malaysian Cuisine, Milk, Milk & Milk Products, Snack on September 2, 2015 by : ArchanaPotdar Tags: International Flatbread, Jala Roti, Malaysian Cuisine, Net Pancakes, Snack

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For #Buffet on Table today I have Malaysia… sorry cuisine from Malaysia  delicious and yummy . See the cuisine is so delicious that I am gobbling up words.

# Roti Jala or Net/Lacy Crepes are deliciously easy to make #Malaysian dish.  The name is derived from the Malay words roti (bread) and jala (net). A special ladle with a five-hole perforation used to form its lacy pattern( I used the jelebi maker).  #Roti jala is usually eaten as an accompaniment to a curried dish, or served as dessert with a sweet dipping sauce.

The girls loved these # Rotis Jala so much I could not keep pace to the speed they were gobbling them up. 😀

Served with a Quick Paneer Sambal that was originally from Tofu Sambal from here since we are not keen on Tofu I used Paneer.

For non-vegetarians, the Chicken Sambal will be yum.

These are the step-wise pics that I have for #How to make Roti Jala

And here is how to roll them. Don’t worry you do not burn your fingers. Just be quick…:D

Jala Roti

Jala Roti or Net Pancakes are Breakfast or Snack Dish !!

• Preparation time: 10
• Cook time: 2
• Serves: 4

Ingredients:

• 2 Cups Maida/APF
• 2 ½   Cups Milk
• 1    Egg, beaten
• 1 Teaspoon yellow colouring
• A pinch of salt

Method:

• Put all ingredients into a blender jug and blend for 2 minutes until smooth.
• Scrape the sides of the jug once a while to avoid lumps.
• Place a non-stick pan over a medium heat.
• Fill the Roti Jala mould (if you have one) I used the Jelabi dispenser with batter and quickly form a lacy pattern over the pan.
• Move the mould in a circular motion. Leave it for few seconds.
• Once cooked, turn it over on a plate. (Cook only one side).
• Fold the crepe into quarters or roll and stack up.
• Repeat the same with rest of the batter.
• Serve with any curry of your choice.

 
Day 2

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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