A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Sowmya says
that looks like beautiful bangles arranged!!! the roti is looking awesome…
PJ says
Your Roti Jala have turned out so well Archana.They look so pretty..
Usha says
Even I am in love with these roti jala. It looks fancy but reading the recipe it doesn’t seem as complicate as it looks like. Nice pick and you have captured it beautifully in your camera.
sapana says
Jala looks so beautiful and thanks for stepwise clicks.
Gayathri Kumar says
Beautiful looking roti jalas. Need to try it asap..
Gayathri Kumar says
Beautiful roti jalas. Need to try asap.
Vaishali says
Oh these crepes look so pretty..don’t you think we can work on them without eggs..may be difficult , but we must find a substitute.
Archana Gunjikar Potdar says
Yes must try using egg replacer.
srividhya says
OMG you have so much patience to try this it looks so perfect
Sandhiya says
Wow..It looks beautiful and you made it perfectly…
Mireille says
without a mold I tried these using a spider once and they were a total flop. Your came out great!
Pavani says
Roti jala has been on my to-make list for a very long time. You are tempting me to try these real soon.
Priya Srinivasan says
Ahh that is soo cute arch! So beautifully done!!