Roti Jala

Posted in : Blogging Marathon, Breakfast, Eggs, International Flat Bread, Malaysian Cuisine, Milk, Milk & Milk Products, Snack on by : ArchanaPotdar Tags: , , , ,

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#Roti Jala/Lacy Net Pancakes

#Roti Jala

For #Buffet on Table today I have Malaysia… sorry cuisine from Malaysia  delicious and yummy . See the cuisine is so delicious that I am gobbling up words.

# Roti Jala or Net/Lacy Crepes are deliciously easy to make #Malaysian dish.  The name is derived from the Malay words roti (bread) and jala (net). A special ladle with a five-hole perforation used to form its lacy pattern( I used the jelebi maker).  #Roti jala is usually eaten as an accompaniment to a curried dish, or served as dessert with a sweet dipping sauce.

The girls loved these # Rotis Jala so much I could not keep pace to the speed they were gobbling them up. 😀

Served with a Quick Paneer Sambal that was originally from Tofu Sambal from here since we are not keen on Tofu I used Paneer.

For non-vegetarians, the Chicken Sambal will be yum.

These are the step-wise pics that I have for #How to make Roti Jala

How to make Roti Jala/How to make Lacy Net Pancakes

How to make Roti Jala

And here is how to roll them. Don’t worry you do not burn your fingers. Just be quick…:D

How to roll Jala Roti/Lacy net Pancakes

How to roll Jala Roti

Jala Roti

Jala Roti or Net Pancakes are Breakfast or Snack Dish !!

  • Preparation time: 10
  • Cook time: 2
  • Serves: 4

Ingredients:

  • 2 Cups Maida/APF
  • 2 ½   Cups Milk
  • 1    Egg, beaten
  • 1 Teaspoon yellow colouring
  • A pinch of salt

Method:

  • Put all ingredients into a blender jug and blend for 2 minutes until smooth.
  • Scrape the sides of the jug once a while to avoid lumps.
  • Place a non-stick pan over a medium heat.
  • Fill the Roti Jala mould (if you have one) I used the Jelabi dispenser with batter and quickly form a lacy pattern over the pan.
  • Move the mould in a circular motion. Leave it for few seconds.
  • Once cooked, turn it over on a plate. (Cook only one side).
  • Fold the crepe into quarters or roll and stack up.
  • Repeat the same with rest of the batter.
  • Serve with any curry of your choice.

 
Day 2

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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Archana

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0 thoughts

  • September 2, 2015 at 10:14 am

    that looks like beautiful bangles arranged!!! the roti is looking awesome…

  • September 2, 2015 at 6:09 pm

    Your Roti Jala have turned out so well Archana.They look so pretty..

  • September 2, 2015 at 6:54 pm

    Even I am in love with these roti jala. It looks fancy but reading the recipe it doesn’t seem as complicate as it looks like. Nice pick and you have captured it beautifully in your camera.

  • sapana
    September 2, 2015 at 7:14 pm

    Jala looks so beautiful and thanks for stepwise clicks.

  • September 3, 2015 at 11:03 am

    Beautiful looking roti jalas. Need to try it asap..

  • September 3, 2015 at 7:29 pm

    Oh these crepes look so pretty..don’t you think we can work on them without eggs..may be difficult , but we must find a substitute.

  • September 4, 2015 at 9:32 pm

    OMG you have so much patience to try this it looks so perfect

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  • September 7, 2015 at 5:33 pm

    Wow..It looks beautiful and you made it perfectly…

  • September 8, 2015 at 8:20 am

    without a mold I tried these using a spider once and they were a total flop. Your came out great!

  • September 13, 2015 at 2:00 am

    Roti jala has been on my to-make list for a very long time. You are tempting me to try these real soon.

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