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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Bachelor Recipes / Roasted Red Capsicum Spread

    by [Archana Potdar] · This post may contain affiliate links · 12 Comments

    Roasted Red Capsicum Spread

    Jump to Recipe Print Recipe

    Is this Roasted Red Capsicum  Spread basically same Muhammara dip that I shared yesterday?

    Yes, the main ingredients are same but the taste is different and delicious. I made both the dips together and wanted to post them in one post.

    The girls could make out the difference so I thought I will dedicate a single post for this. I had told them to make sandwiches and they slathered one slice of the bread with Muhammara and the second with this spread. Of course,  I have no pictures of the sandwiches they made but I can imagine with cucumbers, and tomatoes it must have tasted delicious.

    Roasted Red Capsicum Spread

    Roasted Red Capsicum Spread

    Needless to say, they want a repeat of both the dips again! This one is from Vaishali's place here.

    Roasted Red Capsicum Spread with onion

    Roasted Red Capsicum Spread

    Roasted Red Pepper tastes great with sandwich spread and also as a dip.
    No ratings yet
    Print Pin Rate
    Course: Condiments, Dips, Kid-Friendly, Side Dish, Snack
    Cuisine: Arabic
    Keyword: Dip, Red Capsicum, Red Pepper, Spread
    Prep Time: 2 minutes
    Cook Time: 15 minutes
    Total Time: 47 minutes
    Servings: 1 Bowl
    Calories:
    Author: ArchanaPotdar

    Ingredients

    For the Roasted Red Capsicum Spread:

    • 2 Red Capsicums
    • 1 Medium-sized Onion chopped roughly
    • 2 Garlic cloves
    • 1 Dried Red Chilli soaked for a couple of hours
    • 1 Tablespoon olive oil
    • ½ Teaspoon Vinegar
    • Salt to Taste

    To Garnish:

    • 1 Teaspoon til/ sesame seeds

    Instructions

    • Roast the Red Capsicum in an oven or on gas.
    • When charred remove from fire.
    • Remove the charred skin and wipe gently with a kitchen towel
    • Heat oil, add onions and garlic, toss till onions are transparent.
    • Remove from fire.
    • Let cool.
    • Now put the onions, garlic, red capsicum, chilli, salt and vinegar in a blender and make a smooth paste.
    • Sprinkle the sesame seeds.
    • Serve as a spread or a dip.
    Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

    The other dips that I have tried are Garlic Cheese Dip, Mint Chakkah, Muhammara.
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    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73

    Hi! First time here?

    You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

     

     

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      Recipe Rating




    1. Good one Archana. I like the topping of sesame seeds on top.

      Reply

    2. This spread looks so tasty Archana. It will surely make a great sandwich spread..

      Reply

    3. looks totally delish ! I love this with any veg crudites

      Reply

    4. Yummy spread!!

      Reply

    5. spread looks very inviting...

      Reply

    6. Must have been so delicious Archana...can't wait to make it myself!

      Reply

    7. Yummy spread Archana.

      Reply

    8. Am sure this spread will be definitely so aromatic, how delicious this spread will be if spreaded over some toasted bread na.

      Reply

    9. The sesame topping makes the sauce even more delectable!

      Reply

    10. Another red capsicum dip...yumm! Need to pay you a visit soon ????

      Reply

    11. Love the vibrant color of that soup. Looks so appealing.

      Reply

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