Mar 18, 2019 Apr 13, 2020 by [Archana Potdar] · This post may contain affiliate links · 30 Comments

Risotto mein Twist

Risotto is a famous Italian speciality that is popular around the world. It is essentially a rice dish that has a delicious creamy texture.

Popularly, it is cooked in meat or seafood broth, but it also has vegetarian varieties. In fact, it has a lot of varieties and preparation styles.

Indian Style Risotto

Rice has been a staple in Italy for centuries. It is one of the major crops. Risotto comes from the northern parts of Italy and has an interesting legend surrounding it. While nobody knows, who invented the risotto, a popular story circles back to a wedding. A local rice dish was part of the wedding feast in Flanders. A young apprentice of the glassblower was using saffron as a pigment in his work. He added the saffron to the rice and ended up creating an early version of the risotto.

Risotto has a lot of local variations in its recipes. Butter, red and white wine, parmesan cheese are common ingredients. It is also often made with beef or bone marrow. Depending on the ingredients, the texture, taste and thickness of the broth changes. Some styles of risotto are almost like soup! This may even explain why risotto is often served as the first course instead of the main.

Pearl Barley Risotto made like a khichidi and served garnished with mushrooms and spring onion greens

Curried Pearl Barley Risotto

I have however used Pearl Barley to make my risotto then the Mad Scientist took over and I put in a bit of this and need to finish this and that resulted in this Fusion Dish.

Pearl barley has a grainy feeling and once you get used to the taste you will love it. I have used Pearl Barley in my attempt to include healthy grains in our diet. This is a great replacement for rice, a grain my Husband want to avoid needless to say after the initial hesitation he did take a second helping. That is a big YES from him. He will not praise me at home but when we go out he tells his friends that I" cook well" and discusses some of my foods with them.

Here are some more recipes with Pearl Barley you can try out

Lemon Barley Water

Lemon Barley Water
Barley Bhelpuri Chaat

Barley Bhelpuri

This Monday for FoodieMondayBloghop Kalyani out host has challenged us in #186 DesiTwist take a foreign recipe and give it an Indian Twist she says. Now the reverse is easier but what is life without a challenge.

Kalyani a great friend is our Mom Chef blogs at Sizzling Tastebuds and if you want some healthy, gluten-free and vegan stuff with whole grains yet keep food interesting for your family this is the place you need to head to.

I had actually told Kalyani that due to some problems I will not be able to participate but then I could not get the “kida” out of my head. This is my take on the theme. I am updating only one picture currently will update the rest later.

This recipe is adapted from One Green Planet

Risotto mein Twist