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Rajasthani Pickle Masala
For the Blogging Marathon Indian States I had picked up a book form the library
called Marwari Vegetarian cooking!
called Marwari Vegetarian cooking!
Need I say more?
This was an awesome pickle masala I made and sorry I have no pics of the masala (I will upload the pictures soon as I make the masala again) till then enjoy the flavours here.
Rajasthani Pickle Masala
Recipe Source: Marwari Vegetarian Cooking
Ingredients:
- 100 grms split mustard seeds lightly roasted
- 100 grms methi/fenugreek seeds, lightly roasted
- 100 grms dhania/coriander seeds, lightly roasted
- 300 grms red chili powder
- ½ tsp haldi/ turmeric powder
- 1 tsp hing/asafoetida
- ¼ cup oil
Method:
- Heat oil till it smokes. Take it off the flame and cool it completely.
- In a bowl combine the split mustard seeds, split fenugreek seeds, coriander seeds, red chilli powder, turmeric, asafoetida and mix well.
- Add the oil and mix again.
- Store in air- tight containers.
Linking this to Valli’s ‘Cooking from Cookbook Challenge: July — Week 2‘.
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Priya Suresh says
Beautiful and very flavourful pickle masala.
Padmajha PJ says
This is a nice masala . I have been wanting to make some pickles and will try this powder…
Srivalli says
Do upload the pics soon, sounds like an interesting masala to stock!
Sapana Behl says
Pickle masala sounds tempting !
Pavani N says
I was looking to buy pickle masala but couldn't find it here. But the recipe looks simple enough make at home. Will try this.
Chef Mireille says
sounds very flavorful
Nandini Voice for the Deprived says
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Arthy shama says
Pickle masala recipe looks very simple, yet flavoursome combo. Thanks for sharing 🙂