11 July, 2014
Rajasthani Pickle MasalaComments : 10 Posted in : Uncategorized on by : ArchanaPotdar Tags: Rajasthani Cusine, Rajasthani Pickle Masala
called Marwari Vegetarian cooking!
- 100 grms split mustard seeds lightly roasted
- 100 grms methi/fenugreek seeds, lightly roasted
- 100 grms dhania/coriander seeds, lightly roasted
- 300 grms red chili powder
- ½ tsp haldi/ turmeric powder
- 1 tsp hing/asafoetida
- ¼ cup oil
- Heat oil till it smokes. Take it off the flame and cool it completely.
- In a bowl combine the split mustard seeds, split fenugreek seeds, coriander seeds, red chilli powder, turmeric, asafoetida and mix well.
- Add the oil and mix again.
- Store in air- tight containers.
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