This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Radish Leaves Pulao BM #13, Day 2
How super excited I am for I am a part of Blogging Marathon #13 started by Srivalli.
I have chosen my theme as Rice.
Yesterday I wrote about making palak pulao. Today since my kids kept on pressing me to make it again I decided to hoodwink them. I made Radish Leaves Pulao and presented it as Palak Pulao!!
Basically, this is the same recipe as yesterday I will generally do not like to topple the apple cart when I have hit on a winner of a recipe. Just a few changes like adding flax seed powder for I want them to get the goodness of flaxseed also without them tasting it.
I do not know about you but my girls will not eat veggies like radish, turnip except maybe radish leaves in a pachidi. But frankly, how much Pachadi you can eat. It needs to be finished in one sitting so there were radish leaves chopped in the fridge. So today they went in my pulao.
The best part was that the girls are asking for more of this pulao even after telling them that it is radish leaves pulao so next time I will use tender turnip leaves. Don’t worry I will not bore you with the same recipe.
1 cups of rice, cooked and fluffed
½ cup of chopped radish leaves
1 big onion, finely chopped
2 cloves garlic, crushed or chopped
1 green chilli (adjust as per taste)
1 tomato, chopped fine
1 teaspoon biryani masala
½ teaspoon Red chilli powder (optional)
1 teaspoon jeera
¼ teaspoon turmeric powder
½ teaspoon flax seed powder (optional)
½ teaspoon sugar (optional)
1. Heat oil in the kadhai/ wok add jeera and splutter it.
2. Add the garlic and fry till brown.
3. Add the onion and stir fry till translucent.
4. Add the tomato and fry till mushy.
5. Next in go the radish till they wilt.
6. Add the turmeric, red chilli powder, biryani powder and flax seed powder (if you are using it).
7. Add the rice, sugar and salt mix.
8. Garnish with Carrot julienne and serve.
More when we meet tomorrow…
Nisa Homey says
Wow that is a super healthy one pot meal..yum!
That looks so tempting! Fantastic recipe
Very nice one, very innovative, using radish leaves in the pulao..
Healthy pulao. Nice one
This looks totally delicious..I would love to try this..Bookmarked.
Poonam Borkar says
delicious and healthy pulao..awesome!!
Thanks all of you.
Looks extremely tempting and very delicious.
Quiet new to me !! looks wonderful !!
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Very delicious n yum!!!Never thought to prepare with radish leaves,great job & Thanx for sharing!!
Suma Gandlur says
Very interesting use of radish leaves.
The Pumpkin Farm says
this is very delicious and innovative
Gayathri Kumar says
Very nutritious rice...
Very nice to know your lil ones wanted more of this..
vaishali sabnani says
thanks Archana..this is sooo sooo good..really like the idea of flax seed plus the mooli greens...wow!!..grt recipe!
very interesting rice with radish leaves. I like how you tricked the kids to eat this in the guise of Palak Pulao..
Different and tasty pulao.
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A Kamalika Krishmy says
I make poriyal out of radish leaves.. this is a new dish to me
veena krishnakumar says
Looks very different and am sure very delicious too
thats a different one!...must be delicious!
Archana Vivek says
something nice and good thought to make use of it.
Carmen Anderson says
I would love to try this recipe soon! This sounds very tasty. Great photos too!
This is very different.. Nice & healthy dish.. Nice recipe and good click...
Poonam Bachhav says
Never thought of making a rice dish using radish greens. The pulao looks very healthy and flavorful !