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    You are here: Home / Bachelor Recipes / Radish Leaves Pulao BM #13, Day 2

    by [Archana Potdar] · This post may contain affiliate links · 26 Comments

    Radish Leaves Pulao BM #13, Day 2

    How super excited I am for I am a part of Blogging Marathon #13 started by Srivalli.

    I have chosen my theme as Rice.
    Yesterday I wrote about making palak pulao. Today since my kids kept on pressing me to make it again I decided to hoodwink them. I made Radish Leaves Pulao and presented it as Palak Pulao!!
     Basically, this is the same recipe as yesterday I will generally do not like to topple the apple cart when I have hit on a winner of a recipe. Just a few changes like adding flax seed powder for I want them to get the goodness of flaxseed also without them tasting it.

    I do not know about you but my girls will not eat veggies like radish, turnip   except maybe radish leaves in a pachidi.  But frankly, how much Pachadi you can eat. It needs to be finished in one sitting so there were radish leaves chopped in the fridge. So today they went in my pulao.
    The best part was that the girls are asking for more of this pulao even after telling them that it is radish leaves pulao so next time I will use tender turnip leaves. Don’t worry I will not bore you with the same recipe.
    Ingredients:
     1 cups of rice, cooked and fluffed
    ½ cup of chopped radish leaves
    1 big onion, finely chopped
    2 cloves garlic, crushed or chopped
    1 green chilli (adjust as per taste)
    1 tomato, chopped fine
    1 teaspoon biryani masala
    ½ teaspoon Red chilli powder (optional)
    1 teaspoon jeera
    ¼ teaspoon turmeric powder
    ½ teaspoon flax seed powder (optional)
    ½ teaspoon sugar (optional)
    Salt
    Oil
    Carrot julienne
    Method:
    1.    Heat oil in the kadhai/ wok add jeera and splutter it.
    2.    Add the garlic and fry till brown.
    3.    Add the onion and stir fry till translucent.
    4.    Add the tomato and fry till mushy.
    5.    Next in go the radish till they wilt.
    6.    Add the turmeric, red chilli powder, biryani powder and flax seed powder (if you are using it).
    7.    Add the rice, sugar and salt mix.
    8.    Garnish with Carrot julienne  and serve.
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13
    More when we meet tomorrow…
    Archana

    .

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    Comments

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    1. Wow that is a super healthy one pot meal..yum!

      Reply

    2. That looks so tempting! Fantastic recipe

      Reply

    3. Very nice one, very innovative, using radish leaves in the pulao..

      Reply

    4. Healthy pulao. Nice one

      Reply

    6. delicious and healthy pulao..awesome!!
      Kande Pohe

      Reply

    7. Thanks all of you.

      Reply

    8. Looks extremely tempting and very delicious.

      Reply

    10. Very delicious n yum!!!Never thought to prepare with radish leaves,great job & Thanx for sharing!!

      Erivum Puliyum

      Reply

    11. Very interesting use of radish leaves.

      Reply

    12. this is very delicious and innovative

      Reply

    13. Very nutritious rice...

      Reply

    14. Very nice to know your lil ones wanted more of this..

      Reply

    15. thanks Archana..this is sooo sooo good..really like the idea of flax seed plus the mooli greens...wow!!..grt recipe!

      Reply

    16. very interesting rice with radish leaves. I like how you tricked the kids to eat this in the guise of Palak Pulao..

      Reply

    18. I make poriyal out of radish leaves.. this is a new dish to me

      Reply

    19. Looks very different and am sure very delicious too

      Reply

    20. thats a different one!...must be delicious!

      Reply

    21. something nice and good thought to make use of it.

      Reply

    22. I would love to try this recipe soon! This sounds very tasty. Great photos too!

      Reply

    23. This is very different.. Nice & healthy dish.. Nice recipe and good click...

      Reply

    24. Never thought of making a rice dish using radish greens. The pulao looks very healthy and flavorful !

      Reply

      • Thanks, Poonam.

        Reply

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