A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
Q for Quaker Oats Sheek Kababs
Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!!
I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by the amount of stuff I have collected.
So did I throw it all out? Definitely not…
So today it’s the turn of the alphabet Q.. What can you make from Q?
I went through the list Quiche no with my FIL and Father at home it’s out of question I have already done the Eggless Quiche. The girls were not interested Quesadilla right now, quick bread and Quaker Oats Sheek Kababs were my only option.
Then it was sheekh kababs was on my to do list for a long time. Basically I do not enjoy sheekh kababs so this was an attempt to get something closer to my tastes. I had kept a cutting of the Quaker oats packet so this is one list off my fridge….
Did I like the kababs well yes we loved them. I am writing this post and kid is telling me to make them again with the chutney which she claims was amazing!
Quaker Oats Seekh Kabab
Ingredients:
For the kababs
- 1 cup rajma
- ¾ cup lightly roasted and powdered Quaker oats
- ½ cup bread crumbs
- 2 large onions finely chopped
- 1 large capsicum
- 2 small potatoes boiled and mashed
- 2 tbspl freshly ground ginger and garlic paste
- ½ teaspoon amchur powder
- ½ teaspoon garam masala
- ½ teaspoon jeera powder
- Salt to taste
- Some chat masala for sprinkling
For smoking and shaping
- A piece of coal
- 2 drops of ghee
- 10/12 satay sticks or wooden skewers
- 2 tblspn of oats for coating
- Few drops of vegetable oil; for brushing
Method:
- Soak rajma overnight and boil till tender and mushy.
- Strain mash and keep aside.
- Roast the capsicum on a open flame till tender and charred. Peel and chop finely.
- Mix all the ingredients for the kabab , capsicum and powdered oats.
- Place a steel bowl on a plate and keep the prepared mixture all around..
- Heat the charcoal till red. Place in the bowl and pour ghee on the charcoal., cover the late and let it smoke for 6-7 minutes.
- Shape into sheek kebabs & roll over oats.
- Lightly brush with oil and grill till brown.
- Sprinkle with chat masala and serve.
In this series of blogging with alphabets here is what I have already blogged about.
In this series of blogging with alphabets here is what I have already blogged about.
You can check us BMers all out here.
Courtesy: Preeti
Do come back tomorrow to see R…
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Archana.
Pavani says
Those kebabs look so crunchy and dleicious. Love those crispy bits of charred oats on top.. yumm!!
pradnya says
i stole your quaker oats to make my today's recipe, but i knew you had something better in store, and this is it, lovely idea, you have changed the traditional seekh kababs into a very healthy dish
themadscientistskitchen says
Iam sure its good if not better. This is a copy
themadscientistskitchen says
O I ma sure Pradya its awesome. This is just acopy.
manjula says
sheek kabab with oats such an healthy and delicious one 🙂 Love the method you used charcoal to make these kababs they look super smoky and very very interesting kabab dear !!
Sowmya says
that scream healthy!!! picture perfect!!
Sowmya
Priya says
Extremely inviting and delicious crusty sheek kababs.
cookingwithsapana says
Oaty seekh kebab looks superb! Wonderful job ....
Chef Mireille says
the most unique kebab I have ever seen!
Vaishali Sabnani says
Oh this is truly wonderful..loved your version of raj a kebab. I. Am a kebab fan...and this one is tempting me ..n the chutney looks delicious too.
Janani says
yummy healthy kebabs so good.
themadscientistskitchen says
Thanks ladies the kababs were very delicious. The credit must go to Quaker oats recipe developer. I am not sure but I think she is Nita Metha
Srivalli says
Wow these Kebabs have turned out so well Archana..even I have read through my collection so many times that it got very exhausting..
Sandhya Karandikar says
Looks very crunchy.
Rajani says
The outer roasted oats layer looks just perfect!
PJ says
Oh what a yummy platter! And a very clever choice for Q! Good one Archana and the kebabs look perfect 🙂
harini says
Love the addition of oats to these delightful kebabs!
Gayathri Kumar says
The kebabs have turned out awesome Archana...
veena says
Yummy platter of perfectly made kababs!!!
Preeti Garg says
Yuum and healthy too.
Poonam bachhav says
The oats kebabs sounds delicious and oh so healthy. Can't wait to try out this interesting recipe .
ArchanaPotdar says
Thanks, Poonam.