Oct 11, 2014 Apr 13, 2020 by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

Navratan Korma|Mixed Vegetable Recipe|Restaurant Style Mixed Vegetable

Navratan Korma

Navratan Korma, Mixed Vegetable Recipe, Restaurant Style Mixed Vegetable is a delicious start to the weekend. Serve for breakfast this korma with Pooris.

The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!!

This is my today’s post under Kid’s anniversary special for blogging marathon.

Navratan Korma

Ingredients:

100 grms carrots
100 grms peas
100 grms French beans
100 grms cauliflower
100 grms potatoes
100 grms paneer
1 tblspn+ 4 tblspn cashew nuts
1 tblspn pineapple
½ capsicum
1 large onion, crushed
½ cup oil
½ cup milk
2 tblspn of cream (approx)
2 tblspn curds
3 tomatoes, crushed
1 teaspoon salt
1 teaspoon ginger garlic paste
2 teaspoon chilli powder
½ teaspoon haldi/turmeric powder
½ teaspoon garam masala

Method:

Chop the vegetables in cubes.
Boil the peas, steam and blanch the carrots, French beans
and cauliflower.
Grind 4 tblspn cashew nuts with the milk to a smooth paste.
Heat oil and fry the cashew nuts, potatoes and paneer
individually. Drain on a tissue and set aside.
Fry the onion till golden.
Add the tomatoes and ginger garlic paste. Cook till the oil
separates.
Add the cashew nut paste and fry for 5 minutes.
Add the chilli powder, salt, haldi/turmeric, garam masala
and curds.
Cook till oil separates. Add the vegetables and paneer add ½
cup water and cook till the gravy thickens.
Serve hot garnished with dhania/ coriander leaves.
Serves good with rotis, naan we all love it with Goan Pao or
Unne.

Navratan Korma

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