Fusion kimchi is perfect for vegan and gluten-free diets. Probiotic kimchi recipe for Indian and Asian meals.
Navratan Korma|Mixed Vegetable Recipe|Restaurant Style Mixed Vegetable
Navratan Korma |
Navratan Korma, Mixed Vegetable Recipe, Restaurant Style Mixed Vegetable is a delicious start to the weekend. Serve for breakfast this korma with Pooris.
The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!!
This is my today’s post under Kid’s anniversary special for blogging marathon.
Navratan Korma
Ingredients:
- 100 grms carrots
- 100 grms peas
- 100 grms French beans
- 100 grms cauliflower
- 100 grms potatoes
- 100 grms paneer
- 1 tblspn+ 4 tblspn cashew nuts
- 1 tblspn pineapple
- ½ capsicum
- 1 large onion, crushed
- ½ cup oil
- ½ cup milk
- 2 tblspn of cream (approx)
- 2 tblspn curds
- 3 tomatoes, crushed
- 1 teaspoon salt
- 1 teaspoon ginger garlic paste
- 2 teaspoon chilli powder
- ½ teaspoon haldi/turmeric powder
- ½ teaspoon garam masala
Method:
- Chop the vegetables in cubes.
- Boil the peas, steam and blanch the carrots, French beans
and cauliflower. - Grind 4 tblspn cashew nuts with the milk to a smooth paste.
- Heat oil and fry the cashew nuts, potatoes and paneer
individually. Drain on a tissue and set aside. - Fry the onion till golden.
- Add the tomatoes and ginger garlic paste. Cook till the oil
separates. - Add the cashew nut paste and fry for 5 minutes.
- Add the chilli powder, salt, haldi/turmeric, garam masala
and curds. - Cook till oil separates. Add the vegetables and paneer add ½
cup water and cook till the gravy thickens. - Serve hot garnished with dhania/ coriander leaves.
- Serves good with rotis, naan we all love it with Goan Pao or
Unne.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45
Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Varadas Kitchen says
Sweet, tangy, spicy and rich - great combination of flavors.
Suma Gandlur says
Looks so creamy and rich. This one sure is going to be a hit at parties.
Priya Suresh says
Kurma looks simply out of the world, just drooling here.
Chef Mireille says
like the use of pineapple in this version
sneha datar says
Creamy and yummy kurma.
vaishali sabnani says
The korma sounds very interesting..love the use of pineapple.
Srividhya says
Great kuruma.. very nice
Padmajha PJ says
This is another recipe that I am yet to try.Looks yum Archana...
Srivalli says
Looks so fantastic Archana..thanks for sending it across..
Denny says
One of my favorite curries. Looks delicious!
Pavani N says
Love Navratan kurma.. sooo yummy!!!
Harini-Jaya R says
I am positive my kids will love this specially the older one! Very creamy and rich gravy!
Kalyani says
I love navratan Kurma, and yes, I remember the addition of pineapple in this ! and some people even add dry fruits and apples in this gravy !