HomeAccompaniments Mushroom in Creamy Herb Sauce

Mushroom in Creamy Herb Sauce

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar Tags: , , ,

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German Meal of #Schupfnudel ,#Sauerkraut and #Creamy Herb Sauce

German Meal of #Schupfnudel,#Sauerkraut and #Creamy Herb Sauce

This mushroom in creamy herb Sauce was made last moment as a I realised that  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, will be dry and we need some gravy or sauce.

Incidentally, this is a #German Meal we are having today, there was not much enthusiasm. Till the potatoes were to be mashed ( read about it here).

I had all the ingredients at hand.

Like I said we had it with #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut. The girls came back telling me they want to eat more but cannot. Not an easy feat in my family we are big eaters so plan accordingly. You can also serve the  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) with this yummy #Garlic Cheese Dip also but I feel again this will be dry too.

Mushrooms in Creamy Herb Sauce

This mushroom dish is ready in 10 minutes and it’s delicious your family will wow your cooking skills. But remember this is again a lip to waist dish…

  • Preparation time: 10 Minutes
  • Cook time: 10 Minutes
  • Serves:6

Method:

  • 500 Grams Mushrooms, washed and sliced
  • 5-6 Garlic cloves
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive oil
  • ½   Teaspoon Parsley,   dried
  • ¼   Cup Spring onion, chopped
  • ¼   Cup Coriander, chopped fine
  • 200 ml Cream

Method:

  • Heat a large heavy skillet over medium heat and add butter and oil.
  • Once oil is hot, add sliced mushrooms and garlic and salt.
  • Let mushrooms sizzle about 5 min, stirring occasionally until they are golden brown.
  • Add parsley, green onion and pressed garlic to the pan and sauté/stir another 2 minutes or until mushrooms are golden brown and herbs are fragrant.
  • Stir in the cream on low flame.
  • Bring to a light boil and continue to cook an additional 2 min then remove from heat.
  • Sauce will thicken more as it cools.
  • Season with more garlic, salt, to taste if needed.
  • Serve over pasta, rice next time I will try with quinoa.

Day 3

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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Archana

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13s COMMENTS

13 thoughts

  • September 3, 2015 at 5:54 pm

    Sounds like you have been treating your kids and us too..very nice meal!

  • September 3, 2015 at 6:21 pm

    Mushroom cream sauce looks good and must have paired well with potato noodles. Btw, I am unable to comment on your main post.

  • Pingback: Vegetarian German Meal |

  • September 3, 2015 at 9:18 pm

    This combo looks so fantastic Archana that creamy mushrooms yummm…

  • sapana
    September 3, 2015 at 11:02 pm

    That creamy sauce looks so inviting.

  • September 5, 2015 at 3:16 am

    Love mushrooms and this is very interesting recipe

  • September 6, 2015 at 3:53 pm

    Not a great fan of mushrooms, but surely can try for Tarun.

    • A Potdar
      September 6, 2015 at 9:00 pm

      Try paneer or cauliflower/broccoli.

  • September 7, 2015 at 5:51 pm

    That is one creamy side dish Archana! Love it esp for the mushrooms ….

  • September 7, 2015 at 6:49 pm

    It looks so creamy and delicious.

  • September 14, 2015 at 7:04 pm

    That sure looks very creamy & herby. Lovely German dish.

  • Pingback: Badische Schupfnudeln (Potato Noodles)

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