The Goan Style Sukhi Potato Bhaji recipe is a no-onion,no-garlic vegetable not dry nor is it runny. It is just right for you to scoop it up with buns or pav.
|Moong Vada/ Fried Moong Vada|
While I am on my memories trip let me share with you what my MIL made many times these vadas and they were something she served with sauce. She also made some with rava but I just cannot remember them.
Of course I have made adjustments in the ingredients to suit our taste.
Needless to say these were first to disappear.
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