Fusion kimchi is perfect for vegan and gluten-free diets. Probiotic kimchi recipe for Indian and Asian meals.
Moong Vada/ Fried Moong Vada
Moong Vada/ Fried Moong Vada |
While I am on my memories trip let me share with you what my MIL made many times these vadas and they were something she served with sauce. She also made some with rava but I just cannot remember them.
Of course I have made adjustments in the ingredients to suit our taste.
Needless to say these were first to disappear.
Moong Vada
soaking time)
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sushma says
Moong vada looks nice and crunchy.
Usha says
These are very frequently made vada back home. I do not remember if we add garlic but ginger is added. I love moong vada.
Srivalli says
The pakodas are looking very sinful..nice colour!
Julie says
crispy n delicious 🙂
Kalyani says
These fritters look so tempting ! Perfect for the rains
Priya Suresh says
Omg, you are torturing me with super crispy vadas, how can i resist to their crispiness.
Varadas Kitchen says
It must be nice to find her recipe. Looks like a lot of memories are attached to it.
praba bubesh says
nice golden moong vadas...looks too crunchy...
Pavani N says
We rarely make vadas with just moong dal and these sound so crispy & delicious. Will have to try some time.
Sandhya Ramakrishnan says
What a lovely color you have on the vada! Looks so crispy.
Padma Rekha says
Lovely crisp looking vada s perfect for me any time..
vaishali sabnani says
I just feel like having some, love these daal wadas.
Harini-Jaya R says
OMG these vadas are temping me too much..
Sapana Behl says
Very tempting vadas.
Chef Mireille says
perfectly crispy snack
Priya Srinivasan says
Looks delicious archana!! Fried food always dissappears fast in our place, perfect snack with our evening kaapi!!!