The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?

The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons.
This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different combos from in India.
As I was looking through my bookmarks I was tempted to try this simple and delicious dal.
Being vegetarians at home our chief source of protein is dal and we need different dals almost every day. So this was a must try and now it’s something that will be a regular feature on our table.
Actually, the original used micro greens from methi but since I did not have even coriander leaves in the house I used tomatoes to make it visually appealing. Check out the original recipe here.
Do you know moong dal is considered healthy and light and is easier for digestion the best thing is it’s easy to cook? You can, of course, pressure cook it but it does not take long to cook on the stove. The trick is like any other dal soak it for 10 minutes and do not cover it when cooking as covering it spills the water you cook it in.
This dal is best eaten just after the tempering. It makes a side dish with chapatti or roti or steamed rice… chawal.
Of course, the recipe source is Banaras ka Khana you are welcome to join me with #Parwal Ki Bhujia, #Baigan Bharta or #Baigan ka Chokha and this #Moong ki Dal.
Ingredients:
For the dal:
For the tadka:
Method:
Cooking the dal:
For the Tadka:
Day 6
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
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Usha says
Dal looks tempting and the tomato really enhanced the look of the dal. Am sure it also enhanced the flavor.
Vaishali says
This is one Daal that I use to hate…over the years I have started relishing and now it’s my favorite.
Sandhiya says
Simple yet delicious dal
Srivalli says
That’s a nice moong dal, love the colour!
Pavani says
One of the simplest and most comforting dal preparation.
Mireille says
like the creamy texture of this dal