Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.

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Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.
by [Archana Potdar] · This post may contain affiliate links · 60 Comments
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When I realised that Methi Malai Mutter is from the Punjabi cuisine I was surprised. To me, most of the cuisine is Aloo Matar, jalfrezi, Cholay, Matar Ka Nimona, Rajma, Baigan Bharta, the onion and tomato-based gravies.
Winter is the time when you get delicious fresh methi leaves aka fenugreek leaves, then you get some lovely peas too. The weather is as cold as it will get in Goa so this is the ideal time to make Methi Malai Mutter.
Methi Malai Mattar or Methi Matar Malai both are the same veggies. The slight sweetish taste of the gravy is due to cream and onions these balance the bitter methi leaves.
The ingredients you will need are
In case you do not want to use cream use milk, I have used 6% fat milk, skimmed. The gravy was tasty and I needed to use more cashew nuts about 10 more to get the thickness right.
Yes, please go ahead but use more cashew nuts.
My friend, Vishant who runs a store selling spices tells me that in restaurants in place of You can use melon seeds known as magaj in place of cashew nuts. They are the cheaper and the taste is not compromised.
I understand that Fresh Methi is not available around the World. So you can use dried Kasuri Methi to make Methi Malai Mutter. Add the methi in the end with the cream. I am linking a recipe for your reference at the end.
This an old post that I am updating with newer pictures and write up as apart of the group Foodies_RedoingOld Post this was my older picture.
Methi Malai Matar
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Meera Girdhar says
Restaurant style methi matar malai at home ... Superb recipe Archana
Nandita Gupta says
This is a lovely recipe and one of our favorites when we want to avoid tomatoes.
Kalyani says
i love this a lot and the coming winter brings in fresh methi which am gonna make this with 🙂
Avin says
Loving the creamy sabji. One of my favorite ????
Sharmila Kingsly says
So creamy and Yummy..
Jagruti says
Creamy and delicious curry, perfect with hot parathas.
Jayashree says
I like this sabzi, tastes good with phulka. Nice share.
Sapana Behl says
My favourite dish, such creamy and tasty looking curry.
Ruchi says
Love this curry. Not had since long. Tempting it looks.
ArchanaPotdar says
Thanks.
Soma Mukherjee says
Methi matar malai my favourite, your recipe sounds tempting a must try for sure.
ArchanaPotdar says
Please let me know how you like it.
Priya Satheesh says
Such a delicious combination of veggies. Curry looks so creamy and delicious.
ArchanaPotdar says
Thanks Priya Satheesh.
Avin says
Looks like restaurant style methi malai recipe. Lovely share????
ArchanaPotdar says
Thanks Avin
Drashti Dholakia says
This is an all time favourite sabzi..creamy and rich...
ArchanaPotdar says
Thanks
Pavani says
That is one creamy and yummy looking Methi matar malai. Such a delicious accompaniment to rice or rotis.
ArchanaPotdar says
Thanks Pavani.
Vanitha Bhat says
One of my favorite methi dishes; yumm. Awesome share 🙂 🙂
ArchanaPotdar says
Thanks
Jyoti Babel says
This is something I also prepare when fresh methi and fresh matar are in season. Lovely share
ArchanaPotdar says
Thanks
sujitha says
Methi malai mattar is best for this summer season. Mehti leaves are a healthier choice to add in daily menu.. This is an awesome recipe..
ArchanaPotdar says
Thanks
Freda @ Aromatic essence says
Looks so creamy and delicious! One of my favorite methi dishes 🙂
ArchanaPotdar says
Thanks dear.
Mayuri Patel says
Archana is your recipe incomplete? When do we add the malai? I've never tasted methi matar malai but would love to make it at home as I love methi.
ArchanaPotdar says
Thank you, Mayuri. Cannot believe I did this goof up. Generally, I check but this time... so sorry.
Lathiya says
Rich ,Creamy and delicious. Awesome share..am sure tastes great with rotis
ArchanaPotdar says
Thanks.
Uma says
One of my favorite leaves. I always like to plant these in my garden. Looks like flavorful side dish:)
ArchanaPotdar says
I can not get it to grow for I forget to water them.:(
Seema Doraiswamy Sriram says
The methi malai mattar is so classic and comforting. yours looks amazing
ArchanaPotdar says
Thanks.
Priya Suresh says
Methi malai mattar looks absolutely creamy and very tempting to enjoy with some rotis.
ArchanaPotdar says
😀 Thanks, Priya.
Vidya Narayan says
You won't believe Archana Tai, this is my husband's favourite. I dont make this at home as much as he wants it as its quite loaded with rich ingredients and he is on the path to weight loss much like me. haha. But show him this bowl of curry, he will forget everything.. Absolutely love this veggie.
ArchanaPotdar says
You can feed him once in a while and cheat by adding what one of my readers has said add oats or makhana. 😀
Sasmita says
I love any dish which uses methi. Yours looking so yum !!
ArchanaPotdar says
Thank you.
Sasmita says
The slight sweetish taste of the methi matar malai must taste yum !!
ArchanaPotdar says
Yes, Sasmita. It is yummy.
Jayashree says
Love this sabzi. Yours looks delicious, tastes good with phulka.
ArchanaPotdar says
True Jayashree yummy with phulkas.Thanks.
sapana says
Love the creamy methi matar malai. Would love to gobble it with some naan.
ArchanaPotdar says
Thanks Sapana.
Bhawana says
Methi malai matar is such a fabulous and lip-smacking curry for us. This bitter sweet taste is just awesome. I add oats powder or lotus seeds powder to make it thick.
ArchanaPotdar says
Thanks, Bhawana.will remember oats n lotus seeds suggestion.
Padmajha PJ says
Such a delicious gravy Archana! I am yet to post this dish on the blog. My EO loves to eat it as such without Roti!
ArchanaPotdar says
Your EO I have not met but sounds like a kid who knows what to appreciate. 😀
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sapna says
Methi malai matar is a classic dish and you have made it so delicious. Love the creamy gravy base.
ArchanaPotdar says
Thanks, Sapna.
Mayuri Patel says
Surprisingly, methi matar malai is one dish that I've not tasted at any restaurant or made it at home. I really don't know why. I love curries with thick creamy gravies so am sure I'd love this one. A well written post Archana.
ArchanaPotdar says
😀 hota hai. We have too many options so we tend to overlook some. 😀
Renu says
Methi malai matar looks very rich and creamy and has got the perfect texture
ArchanaPotdar says
Thanks, Renu.