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Mascarpone Cheese-DIY

Posted in : Blogging Marathon, Kid Friendly, Mascarpone, Milk & Milk Products on by : ArchanaPotdar Tags: , , , ,

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Homemade Mascarpone Cheese
Mascarpone Cheese

Mascarpone Cheese!!

The tub costs a bomb when it is available. So I had bookmarked this recipe from Pradnya’s place ages ago.
Only when Valli announced the theme as “Say Cheese” that I made this that too last minute. Even as I am typing this
post out I am hoping I make what I plan next with it.

Mascarpone Cheese

Recipe Source: Celebrating Food
  • 700 grams Amul cream
  • 1 tsp vinegar (I used apple cider)


  • Boil the cream in a large pot on using a double boiler.
  • Let it heat till it is just under boiling, slightly bubbling.
  • Add 1 tsp of white vinegar.
  •  Keep stirring for another 5-7 min.
  • The cream will not coagulate but sort of thicken (or may coagulate little).
  •  Keep stirring until it starts coating the back of the spoon, about another minute or so.
  •  Strain this liquid, in a large muslin cloth with a huge basin under the strainer.
  • Tie it from all sides.
  • Leave it overnight in the refrigerator.
  • About a cup of water or more will be accumulated.
  • If the texture appears grainy, then beat using an electric beater.
  • Your mascarpone is ready.


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0 thoughts

  • February 16, 2015 at 2:32 am

    tiramisu on the way,I guess..mascarpone cheese looks yumm,I too had made it at home as the store brought is not economical too !

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