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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Blogging Marathon / Mascarpone Cheese-DIY

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    Mascarpone Cheese-DIY

    Homemade Mascarpone Cheese
    Mascarpone Cheese

    Mascarpone Cheese!!

    The tub costs a bomb when it is available. So I had bookmarked this recipe from Pradnya’s place ages ago.
    Only when Valli announced the theme as “Say Cheese” that I made this that too last minute. Even as I am typing this
    post out I am hoping I make what I plan next with it.

    Mascarpone Cheese

    Recipe Source: Celebrating Food
    Ingredients:
    • 700 grams Amul cream
    • 1 teaspoon vinegar (I used apple cider)

     

    Method:
    • Boil the cream in a large pot on using a double boiler.
    • Let it heat till it is just under boiling, slightly bubbling.
    • Add 1 teaspoon of white vinegar.
    •  Keep stirring for another 5-7 min.
    • The cream will not coagulate but sort of thicken (or may coagulate little).
    •  Keep stirring until it starts coating the back of the spoon, about another minute or so.
    •  Strain this liquid, in a large muslin cloth with a huge basin under the strainer.
    • Tie it from all sides.
    • Leave it overnight in the refrigerator.
    • About a cup of water or more will be accumulated.
    • If the texture appears grainy, then beat using an electric beater.
    • Your mascarpone is ready.

     

    Hi! First time here? Well,then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page.
    I will be happy if you can follow me on on Twitter too!

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    1. tiramisu on the way,I guess..mascarpone cheese looks yumm,I too had made it at home as the store brought is not economical too !

      Reply

    2. I was looking for articles on best milk in India and I came across yours inspiring read. Great post!

      Reply

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