Take a shortcut for your next Summer Party appetizer use bakery brought toast or Rusk! A simple and colourful snack that easy for kids to put together.
Thanks to my friend Shanta, for sharing this recipe with me I made this Kokum sherbet from the scratch. I mean from the Kokum fruit known as Binna botanically know as Garcinia indica .
This is how the fruit looks like.
I had 6 Binnas and I used half a kilo of sugar.
Here is what you do
1. Wash and cut the fruit in to quarters after you discard the sepals on the fruit.(I forgot to click the pictures).
2. Soak them in enough water to soak the seeds and the skin of the fruit overnight.