Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Jowari Muddi
My father used to have a lot of touring duties. Every time he went on tour the rest of us i.e. my mom, sister, brother and I used to insist of one dinner of "Muddi"!
Amma used to make"Muddi" generally out of" Jowar" flour as Jowar was something
we consumed on a regular basis. You must have heard of Ragi Muddi this is my mom's innovation out what she had and her wish that we eat healthy but something easy to make.
we consumed on a regular basis. You must have heard of Ragi Muddi this is my mom's innovation out what she had and her wish that we eat healthy but something easy to make.
So the other day Idecided to make it for breakfast. Since I was sure hubby dear
would not eat I made only a little for my FIL and me.
would not eat I made only a little for my FIL and me.
My S-I-S asked me if Imade it like "Ambil" which is with buttermilk. This never did occur
to me I made it like "Pithla/Zunka".
to me I made it like "Pithla/Zunka".
Ingredients:
3 Tblsp Jowar flour mixed with ½ cup water
1 onion finely chopped
2 green chillies slit
Few springs of curry leaves
1 teaspoon Oil
Mustard
hing/asafetida
A pinch of haldi/turmeric
¼ teaspoon chilli powder
2 cups water
salt
Lemon juice (as pertaste)
Method:
1. Heat oil add mustard when it splutters add hing/asafetida, Haldi/turmeric, chilli powder in that order in quick succession.
2. Add the chillies, curry leaves and onion.
3. Fry till the onions turn translucent.
4. Add the water and salt. When the water starts boiling lower the gas flame, and add the jowar flour mixed with water in a thin stream with one hand stirring constantly with the other see that there are no lumps.
(Amma used to make with the dry flour and never get any lumps I cannot hence
this process).
(Amma used to make with the dry flour and never get any lumps I cannot hence
this process).
5. The mixture thickens as it cooks and becomes translucent.
6. Switch off the flame and serve hot garnished with lemon juice.
Notes:
Should also try grated carrots, peas and spring onions next time.
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divya says
yummy and delicious...
Vijayalakshmi Dharmaraj says
lovely dal n favorite one...
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Nupur says
Ohh !! Its like Pithla they make with Besan.. I wonder how this must be tasting, really want to try out soon.
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Hamaree Rasoi says
Delicious and healthy preparation.
Deepa
Priya R says
a different recipe never heard of it
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Julie says
New ,Unique & interesting recipe to me..Delicious!!
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Saraswathi Tharagaram says
Sounds interesting, Must try recipe..
Swathi Iyer says
Delicious, as traditional recipes always must try one.
Akila says
This is very new to me... But great
Prathima Rao says
Extremely delicious!!!!! Must try this out!!
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Priya says
Omg, wat a nutritious and healthy super filling food.Beautifully done.
Shama Nagarajan says
super yummy
Now Serving says
This looks extremely delicious!!