A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
Instant Carrot Pickle Indian Style with Homemade Pickle Masala
One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy.
The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe... just plain like a snack...
This is a repost of the Instant Pickle that I had posted ages ago.
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