A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy.
The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe... just plain like a snack...
This is a repost of the Instant Pickle that I had posted ages ago.
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Reader Interactions
Your comments, feedback are something I look forward to. So do comment and share with family and friends. Cancel reply
Sharing is Caring
Help spread the word. You're awesome for doing it!
Your comments, feedback are something I look forward to. So do comment and share with family and friends.