The Mad Scientist's Kitchen logo

You are here: Home / Bachelor Recipes / Instant Carrot Pickle Indian Style with Homemade Pickle Masala

Leave a Comment

Instant Carrot Pickle Indian Style with Homemade Pickle Masala

Sharing is caring!

 

Instant Carrot Pickle

Instant Carrot Pickle

One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy.

The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe… just plain like a snack…

This is a repost of the Instant Pickle that I had posted ages ago.

[rewr id=”51″]

 

Archana

If you like my recipes  subscribe and 

receive direct updates in your mailbox.

Do not miss any recipe, subscribe

Related posts:

Gajar Methi Subji|Carrot and Fenugreek Leaves Vegetable
Star Fruit Pickle/ Kamarak che Lonche
Mooga Gathi alias Sprouted Mung The Goan Way
Drumstick Leaves Chutney Powder

Sharing is caring!

Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

Reader Interactions

What do you think? Will this recipe work with you? What changes are you making? Please share with me.

Your email address will not be published. Required fields are marked *

Menu
Search
Homepage link×
shares

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.