A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy.
The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe… just plain like a snack…
This is a repost of the Instant Pickle that I had posted ages ago.