Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Chilli Corn Wedges~~Blog Hop 3
For this week’s Blog Hop initiated by Radhika of Tickling Palates I was to visit Monika of Sin-A-Mon.
The place is wonderful to say the least. Lovely recipes and pictures! As I was going through her blog I came across this recipe Chilli Corn Muffins!!
Honestly they are Chilli Corn Muffins to a person who associated muffins with sweets this was a full stop, my choice for today’s BlogHop,all the other delicious recipes that I have bookmarked will be tried later.
Here is the recipe that I have used.
Ingredients:
1 ½ cup corn flour
½ cup Maida
3 eggs
¼ cup corn kernels
1 onion, chopped
2 green chillies (could have used more)
4 flakes garlic
1 teaspoon chilli flakes
½ teaspoon oregano
3 leaves of basil
3 mint leaves
½ cup cheese
½ cup milk
1 teaspoon baking powder
Salt to taste
Method:
1. First I washed the corn kernels added enough water to cover the corn and salt and pressured cooked them for 2 whistles.
2. Since I have one kid who does not like biting in chillies I decided to grind the chillies, garlic but since the quantity was too little for the mixer I added ¼ cup of onions, the oregano, mint and basil to make a fine paste.
3. Preheat the oven to 180°C.
4. Next mix both the flours and the baking powder and salt.
5. Since I cannot fin the muffin papers here in Goa I decided to use the regular round mould (by hindsight I should have used a smaller one or the ice cream tray) greased well.
6. Beat the eggs and milk and mix in the flours till well incorporated.
7. Fold the chilli paste, corn, cheese.
8. Transfer to the mould and bake for 30 minutes.
9. Once done let it sit in the tray for 10 minutes before turning it on the wire rack.
10. If you are lucky family will wait for it to cool down, you can cut them and dish them beautifully else you get pictures like mine here.
Off these go to
Archana
Rinku Naveen says
Chilly corn wedges looks absolutely delicious! Looks so perfect Archana..
Archana says
Thanks Rinku
Kalyani says
looks great.. !!
Cheers
Kalyani
Current Event: Fasting Foods(Vrat ka Khaana Special)
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Priya Sreeram says
archana the wedges look really yum !
munchmunchcrunchcrunch says
now...i hv to try this one...thanks for sharing...looks yummy
Harini says
good one!!
Aarthi says
yummy..This looks so delicious...I should try this soon...Thanks for your recipe...
Hari Chandana says
Sounds interesting.. thanks for the recipe dear 🙂
Indian Cuisine
Sanctified Spaces says
Yummy and spicy wedges. Ideal tea time snack.
Priya (Yallapantula) Mitharwal says
Yummy, that looks great and so inviting.
Now Serving says
looks delicious- looks like it came out perfectly!
SinaMon Tales - Monika says
those look yummy thanks for trying them out
I love savory bakes 🙂
Kalpana Sareesh says
wow too good..complete meal..
Santosh Bangar says
gr8 recipe try it soon
veena krishnakumar says
Yummy!!!!!!!!looks very nice. I am bookmarking this
plantbaseddietadventures.com says
Wow YUM! I look forward to reading more of your recipes.
PlantBasedDietAdventures.com