Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
This is my husband’s favourite. I love it for it is no hassle at all.
Just toss in any fresh vegetable and steam them.
Here I have used a little butter flavoured with garlic, pepper and kala namak or rock salt along with cauliflower, broccoli, baby corn. peas, french beans and carrots. The red is red capsicum which I added for a little colour.
You could use any vegetables of your choice.