This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Chilled Cucumber Mint Soup
The kids are not too keen on plain buttermilk or majgi! I was not keen on store brought drinks.
A search on google I ended up on Martha Stewart's site. My fridge I had cucumbers and of course, I have curds or yoghurt always, mint grows in pots in my small balcony.
I did not expect anyone to like this Chilled Cucumber Mint Soup but I was surprised when the girls drained it all.
You cannot escape my love for history and geography so listen up, "Cucumber soups are traditionally from Poland. The cucumber soup is made from sour, salted cucumbers and potato or rice. A similar soup is also common in Russia andUkraine, where it is known as rassolnik." Courtesy Wikipedia.
Needless to say, this soup will be made again and again especially since I do not have to cook anything. Just blend (what a relief)! its simple enough for the girls to make it.
Linking to Srivalli’s Kid’s Delight ~Salads and Soups hosted by me.
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