You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
Chilled Cucumber Mint Soup
The kids are not too keen on plain buttermilk or majgi! I was not keen on store brought drinks.
A search on google I ended up on Martha Stewart’s site. My fridge I had cucumbers and of course, I have curds or yoghurt always, mint grows in pots in my small balcony.
I did not expect anyone to like this Chilled Cucumber Mint Soup but I was surprised when the girls drained it all.
You cannot escape my love for history and geography so listen up, “Cucumber soups are traditionally from Poland. The cucumber soup is made from sour, salted cucumbers and potato or rice. A similar soup is also common in Russia andUkraine, where it is known as rassolnik.” Courtesy Wikipedia.
Needless to say, this soup will be made again and again especially since I do not have to cook anything. Just blend (what a relief)! its simple enough for the girls to make it.
Linking to Srivalli’s Kid’s Delight ~Salads and Soups hosted by me.
What do you think? Will this recipe work with you? What changes are you making? Please share with me.