My Quick and Easy Potato Leek Soup is flavoured with cumin coriander seed powder and is perfect for all you busy bachelors out there. This one pot soup is perfect for those days when time is scarce, and you are hungry . This go-to bachelor soup, uses basic ingredients in their pantry. they have onion,...

Shobha Keshwani says
I love the spicy and tangy theeyal. goes well with plain rice and appalams.
ArchanaPotdar says
Appams now why did I not think of that? Thanks, Shobha.
Jolly says
This is something new and interesting recipe to me. I have never tasted broad beans in this curry style. This looks so inviting, loved to try with chapati.
ArchanaPotdar says
Thanks, Jolly.
Poonam Bachhav says
Love broad beans ,..your curry recipe is a bit different from mine, but it looks delicious and with tamarind and coconut , i am sure it must be lip smacking..thanks for the share di.
ArchanaPotdar says
Thanks, Poonam.
code2cook says
I am sure this tangy beans will taste great
ArchanaPotdar says
Thanks.
Pavani says
I had board beans curry and fry so many times, but never tried the combination with coconut. I will this recipe soon.
ArchanaPotdar says
Thanks, Pavani.
Jagruti Dhanecha says
Bookmarking this recipe, totally new recipe to me, sounds so delicious and inviting.
ArchanaPotdar says
Thanks Jagruti.
Geetanjali Tung says
This recipe is new to me. But it looks so appealing... I am going to try this for sure☺
ArchanaPotdar says
Thanks, Geetanjali.
Priyaa_jo says
beans in a tamarind sauce! this is really new to me as we never use tamarind and coconut in our beans gravy...
ArchanaPotdar says
Me too Priya. But trust me I will use it on a regular basis.
Malini says
Tangy and yummy recipe. When I read your recipe, I felt that tickling in my taste buds. Very nice and new recipe to me. This could definitely make a comfortable meal with rice.
ArchanaPotdar says
Thanks, Malini.
Priya Srinivasan says
Lip smacking good arch! Curry looks tempting, can imagine the aroma of coconut oil and ground masala in the curry!yumm! Perfect with steamed rice!!
ArchanaPotdar says
Thanks, Priya.
Jayashree says
This curry goes well with steamed rice too. Love this , a comfort food.
ArchanaPotdar says
Thanks, Jayashree.
The Girl Next Door says
This looks so delicious! Lovely recipe, and beautiful pics!
ArchanaPotdar says
Thanks, dear.
Jayasri says
Reading the name of the dish! Already my mouth is watering! Looks so delicious!
ArchanaPotdar says
Thanks, Jayasri.
Vidya Narayan says
My husband adores Avarakkai or Broad beans so every week there is either a sabzi or curry made with it. Loved the recipe, the masala paste and the tamarind combination - This theeyal is particularly good with some hot rice, ghee and papads.
ArchanaPotdar says
Will love to see your recipe Vidya. Is it on the blog?
Amrita says
One of my favourite recipes! Looks so fabulous!
ArchanaPotdar says
Thank you.
Priya says
Theeyal with avarekkai..thats new to me..delicious
ArchanaPotdar says
Thanks.
Priya Suresh says
Give a bowl of rice, i can sit and have this avarakka theeyal without any fuss, lipsmacking dish definitely.
ArchanaPotdar says
Thanks, Priya.
Sujata Roy says
Broad beans looks so spicy, tangy and lip-smacking. Bookmarking it. Thanks for the recipe. I love broad beans with mustard and poppy seeds paste. Now got a new recipe. I would love to have it with hot steamed rice. Lovely share.
ArchanaPotdar says
Thank you.
Renu says
The dish looks yum, though I am not a fan of broad beans but willing to give this a try. Looks delicious
ArchanaPotdar says
😀 Thanks you.
Anu Kollon says
I have never tried to make broad beans this way. Surely going to try this.
ArchanaPotdar says
😀
Mayuri Patel says
Archana you've prepared such a delicious and tempting curry using broad beans. I usually make a dry sabji with them but your recipe is different. Would love to try it out when I get broad beans.
Kalyani says
such a lovely tangy gravy there, Archana ! we love broad beans in stir fry or kootu (spicy gravy) format. this dish is very tempting to try out...
Aruna says
I always associate Theeyal with Bindi, Onions, or Karela. This is a great variation, Archana. Avarekkai will be in the market soon and I will try this variation
Jayashree says
This is quite simple to make with a few ingredients. Shall give a try sometime, looks so flavoursome.
Mildly Indian says
Oh Archana!! so glad to see this, but you have left me drooling. Now the hunt begins for a bunch of averakkai
Sujata Shukla says
A simple recipe but the end result sounds utterly lip smacking. The flavours of the roasted onion, chillies, roasted coconut paste melding with the tangy tamarind sauce and the fresh green avarakkai make the curry sound just perfect with hot rice, ghee and rasam. Must try!