On Ashadha Amavasya is also called as Deepaanvit Amavasya lamps are worshipped. This simple and delicious recipe where Whole Wheat Flour Lamps are used to worship lamps. A simple and healthy steamed recipe from Maharashtra underlines that even lamp is worshipable.
Padma Rekha says
I like the methi flavor very popular combination nice choice…
Srividhya says
Great recipe yaar
Varadas Kitchen says
It is hard to exactly replicate the simplest of recipes. We just do our best, right?
Suma Gandlur says
Absolutely love it, Archana. Aloo methi is one of my favorite side dishes. 🙂
Sarita says
I make this often.. Very tasty.. Your's looks very delicious.
Priya Suresh says
Wonderful looking aloo methi, usually i'll go for less fenugreek leaves, this sounds very prefect for me.
Manjula Bharath says
Such an flavorful and tempting sabzi 🙂 I can finish it all with hot chapathis !!
Harini-Jaya R says
Love the combo of aloo and methi, Archana!
vaishali sabnani says
i love this combo..methi aaloo and make it regularly in winters.a real healthy green.
sneha datar says
A great combo. Lovely pics.
Pavani N says
Love this combo — classic & delicious.
Jayashree says
Sometimes a dish we try out doesn't match up to the one in our memory. Happens esp when the memory is associated with someone we love.
Srivalli says
I love this combo and as you say we can never match our mom's cooking..
veena krishnakumar says
Love this aloo methi combo…looks very inviting archana
Kalyani says
what a coincidence – I love aloo methi, and that too my mom's version :-)) we dont use garlic or ginger, but ur version looks yummy too !
Chef Mireille says
simple and homey dish
Anonymous says
Nice one!