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22 June, 2014

Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : admin
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Khushboo Idli   As a part of the Blogging Marathon groups we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chats there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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14 January, 2012

Sabudana Thalippeth

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I would first like to thank all of you my friends for the lovely messages, prayers and thought that you have sent when I was feeling depressed.  I do realize that I am just a small pawn in God’s master plan and he will give me strength in the form of you guys.  From now
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26 August, 2011

Kheer/Payasa with Dodhi/Bottle Gourd & Sago

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I have brought a bottle gourd. It was the smallest and the tenderest one the bhajiwala had but was still big enough to fill to big Tupperware boxes when cubed. I made bhaji once but then since I wanted a change I decided to make kheer/payasa. This could also be because the boys in the
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8 December, 2008

Farali Misal

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It was my younger daughter’ birthday and she requested for “Farali Misal”. It did not matter with her that she ate only the sabudana khichidi and let the rest of us polish off, with gusto the Misal. For sago:1 cup sabudana/sago, wash & soak overnight.¼ cup groundnuts roasted, peeled &coarsely ground.1 green chilli, slit.Juice of
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