Home / Recipe / Simple Sweet Potato Bruschetta- Bite-Sized Appetizers
12 November, 2017

Simple Sweet Potato Bruschetta- Bite-Sized Appetizers

Comments : 7 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter on by : ArchanaPotdar Tags: , , , , , , , , , ,

This Sweet Potato Bruschetta was over by the time I came out from the kitchen. Tells you how delicious it was. The added benefit was my teenage daughter who does not like sweet potato loved it.

Sweet Potato Bruschetta, Bite-Sized Appetizers

Sweet Potato Bruschetta

This easy, healthy and light snack is something any child can put together in no time. The best part is you do not spend ages in the kitchen. This is a plus in my place as none of us likes to spend hours in the kitchen.

Sweet Potato Bruschetta, Bite-Sized Appetizers

Party Appetizers-Sweet Potato Bruchetta

Soft and creamy Sweet potato is a root. Popular in both savoury and sweet dishes, the sweet potato is a nutritious alternative to potato.

I want my kids to eat sweet potato, as sweet potatoes are high in vitamin A, B5, B6, and riboflavin. Sweet potatoes also contain very little fat and markedly lower calorie content than potatoes. However, they do contain more sugar. It is also an antioxidant and is thus highly recommended for anti-ageing. It has also shown cancer-prevention benefits.

The main ingredients to make Sweet Potato Bruschetta that I have used are sweet potato, tomatoes, onions, coriander leaves, chilli, salt, lime juice.

The other dishes with sweet potato that I have tried in the past are

As for the recipe for Sweet Potato Bruschetta, there is no recipe but here goes…

Sweet Potato Bruschetta

  • Preparation time: 10-15 minutes
  • Cook time: 10-15 minutes

Ingredients:

  • 2 sweet potatoes medium sized
  • 1 onion chopped fine
  • 1 tomato chopped fine
  • 1 green chilli chopped fine
  • 1/2 tsp lemon juice (optional)
  • A few dhania/ coriander leaves
  • Salt to taste
  • Sugar a pinch

Method:

  • Wash the sweet potatoes clean. Use a scrubber if you think they are dirty.
  • Then cut them up in circles about 1/4 inch thickness.
  • Arrange the slices on a non-thick tava/skillet.
  • Spray some oil or use a silicone brush to spread the oil on the slices.
  • Cook covered, on low flame on both the sides until the slices are done. How can you tell?  Your slices will have brown spots and you can cut the slice with a spoon when done.
  • As the slices are cooking mix the onions, tomatoes, green chilli, coriander leaves.
  • Add salt, lemon juice and sugar to taste.
  • Arrange the slices on a serving tray.
  • Spoon the tomato mixture on the slices.
  • Serve.

Notes: 

  • For older kids, sorry young adults like mine they can add the topping themselves.
  • Use a combo of corn, basil and cheese, or boiled eggs, onion and tomato. The combos are endless.
  • You can cook the sweet potato earlier. Let your guests do their own toppings.

Linking to Sapana who is hosting Srivalli’s Kids Delight.

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​
Print Recipe
Simple yet delicious Simple Sweet Potato Bruschetta- Bite-Sized Appetizers are Party pleasers.
Sweet Potato Bruschetta, Bite-Sized Appetizers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Sweet Potato Bruschetta, Bite-Sized Appetizers
Instructions
  1. Wash the sweet potatoes clean. Use a scrubber if you think they are dirty.
  2. Then cut them up in circles about 1/4 inch thickness.
  3. Arrange the slices on a non-thick tava/skillet.
  4. Spray some oil or use a silicone brush to spread the oil on the slices.
  5. Cook covered, on low flame on both the sides until the slices are done. How can you tell? Your slices will have brown spots and you can cut the slice with a spoon when done.
  6. As the slices are cooking mix the onions, tomatoes, green chilli, coriander leaves.
  7. Add salt, lemon juice and sugar to taste.
  8. Arrange the slices on a serving tray.
  9. Spoon the tomato mixture on the slices. Serve.
  10. Serve.
Recipe Notes
  • For older kids, sorry young adults like mine they can add the topping themselves.
  • Use a combo of corn, basil and cheese, or boiled eggs, onion and tomato. The combos are endless.
  • You can cook the sweet potato earlier. Let your guests do their own toppings.

 

Share this Recipe

7s COMMENTS

7 thoughts on : Simple Sweet Potato Bruschetta- Bite-Sized Appetizers

  • November 13, 2017 at 5:10 pm

    That’s an interesting one to make Archana..very nice!

  • November 13, 2017 at 8:33 pm

    Amazing ! I am very fond of this creamy root , will try it tomorrow itself . It’s simple as well as delicious !

  • November 14, 2017 at 6:40 pm

    That is a very interesting one, Archana. The next shopping trip will see sweet potatoes on on the list !

  • Sapanai
    November 15, 2017 at 1:57 am

    Wow love the idea of using sweet potato for the base.

  • November 15, 2017 at 4:58 am

    I love sweet potatoes and this is a lovely way to get my daughter at it. Looks delicious

  • November 21, 2017 at 2:52 pm

    How cool those bruschettas looks, seriously amazing and love the way you replaced the bread slices with those potato slices.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.