18 July, 2017
Homemade Salted Caramel Sauce
This delicious Homemade Salted Caramel Sauce is simple to make. And it tastes wonderful with ice cream, pudding, desserts and as a filling in moulded chocolates.
To make Caramel Sauce you heat the caramelised sugar with cream and mix, mix, mix.
According to Wikipedia,” When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with dark brown sugar, butter and often a splash of whiskey. Traditionally, butterscotch is a hard candy more in line with a toffee, with the suffix “scotch” meaning “to score”.”
Once you master making caramel you can make a different variety of candies, desserts, and confections.
So what are you waiting for ladies get your ingredients together and make this yum sauce? I have copied it from here.