27 September, 2017
Egg Omelette|Indian Masala Omelette
Egg Omelette is much appreciated in my place especially the Indian Omelette. Simple to make with whatever is available in your pantry this protein rich dish is good for young and old alike if you are an Ovo-vegetarian.
According to Wikipedia,” In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk, cream, or even water.”
Masala Omelette is another name for an Indian Omelette.
Indian omelets are generally made with green chillies, dhania/ coriander leaves, and onions all chopped fine. A dash of turmeric and salt to taste is added to the eggs. Generally to make an omelette fluffy you beat the ingredients well add a tablespoon of room temperature milk per egg and your omelette will be fluffier.
An egg is extremely versatile you can make anything from Fried Egg, Egg Curry, Bhuna Masala Egg Curry to Devilled Eggs/Deviled Eggs/Eggs Mimosa, Anda Bhurji Wraps/ Scrambled Eggs Wrap ~Indian style, Egg Chat, Kerala Malabar Style |Mutta Biryani| Egg Biryani.
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