Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 20 Comments
Every Sunday hubby and I make a trip to the local market.
Now I am thinking of making the preserve in red chili powder. Maybe next time we buy watermelon. Any suggestions about how to go about it?
Sending this to Vatsala’s Pot luck party
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Archana
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Prathibha says
nice n unique preserve..looks yumm
Amy says
wow!!This is a good idea,I am sure it is yummy,watermelon is one of my favourite,next time I don't want to throw the rind…
Thanks for sharing with Midweek Fiesta
Nisha S. says
Niceeeeee! I once made mateeri ki sabji (a sabji with the watermelon rinds) & now I'm definitely gonna try this one! (Removing the green skin is a pain, isn't it?! :P)
Bookmarked!
Spusht.blogspot.com
saffronstreaks says
now this is something really unique. looks highly tempting
Priya says
Wow fabulous looking preserve,thanks for sharing.
Sushma Mallya says
Interesting recipe,I haven't tried this till now….but loved the texture here looks so good, must be tangy and nice with the addition of lemon:)
Sobha Shyam says
wow, so innovative dear, preserves from watermelon rind..fabulous..
aipi says
Great way to use up the rinds! I especially love how glossy it looks 🙂
USMasala
Vatsala. says
nice one. I should try it some time.
Invitation for a potluck
Event Announcement-MEC
Food Blog Event
Pushpa says
Looks refreshing and yummy.
Sensible Vegetarian says
Very innovative recipe, looks fantastic.
Kaveri says
A very new preserve..looks good
Herbs & Flowers: Spring Onions
Prathima Rao says
Interesting & unique preserve.. 😉
Prathima Rao
Prats Corner
Vatsala. says
Thanks for linking it to Potluck Party.
Invitation for a potluck
Event Announcement-MEC
Food Blog Event
Archana says
Thanks all of you.
Now Serving says
wow that looks delicious!!!!! somewhat like PETA
Roxana GreenGirl says
oh my, i remember I had once water melon preserve. Tasted so good!
I'm gonna keep the recipe and make some next year when watermelon is in season here. Thanks!!!!
p.s. if you don't have fresh cranberries you can use the dry ones or other dried fruits (raisins, currants) or even chopped nuts
Mayuri Patel says
And to think I just threw out the watermelon rind today, wish I seen your watermelon rind preserve earlier. Such an interesting recipe. I too would not have guessed that its made from watermelon rind.
ArchanaPotdar says
Mayuri thanks, I don’t know how you manage to get these recipes I have forgotten about. Thanks again.