Tiranga Chitranna

Wishing all a Happy Republic Day!!

Chitraanna

Being Republic Day in a patriotic mood I made what my kids called “Tiranga Chitranna”.

Ingredients:

2 cups rice

2 onions, chopped fine

1 cup peas

1 carrot, grated

1 green chilli,slit

1 tablespoon oil

Mustard

Urid daal

Curry leaves

salt

Coriander

Lemon juice (adjust as per taste)

Method:

Wash, drain and cook the rice with 3 ½ cups water. Cool.

Heat oil in a Kadhai. Add mustard, when they splutter add the urid daal.

When the urid daal reddens add curry leaves and green chillies. Stir

Add the peas with a little salt.

Stir-fry for about a minute. Now add the onions and cook till the onions are translucent.

Now add the rice, salt and mix well. Add carrots and remove the pan from fire.

Add the lime juice. Mix well.

Serve hot.

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