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| Daal & Subzi |
⅓ cup of moong, toor and masoor daal each
½ teaspoon mustard
½ teaspoon jeera
Curry leaves
¼ teaspoon hing/asafoetida
1 green chilli, slit
1 onion, chopped
½ teaspoon garlic
½ teaspoon ginger
1 tomato, chopped fine
½ teaspoon chilli powder
½ teaspoon haldi
1 cup mixed veggies (I used cauliflower and peas)
1 tblspn oil
Water
Salt to taste
Coriander
Method:
1. Wash the daals together and pressure cook till tender. Keep aside.
2. Heat oil, add the mustard, jeera. When they crackle, add curry leaves and hing/asafetida. And the chillies and onion and sauté till onion is soft and translucent.
3. Add the ginger and garlic paste, tomato and cook under cover till the tomato is mashed totally.
4. Add the chilli powder, haldi, mixed veggies. Mix well.
5. Add the daals, salt and simmer for 10 minutes.
6. Garnish with chopped coriander and serve hot.
savitha ramesh says
colorful dal and healthy too
Amritha Kalyani says
Looks delicious. I love adding masoor dhal .. great taste and flavor. with cauliflower and peas am sure it tasted great. love ur presentation
Torviewtoronto says
filing looks delicious
divya says
Wow..Simply amazing.. Happy Valentine's day!
Swathi says
comfort food looks delicious.
girlichef says
Sounds fantastic- so packed with flavor!! And healthy, too =)
Now Serving says
YUM - Where are my garlic naans to eat with this dish? 🙂 Lovely post!
Padma says
Delicious subji and dhal... perfect with rice or chapathi.
Vimitha Anand says
Daal is my all time favorite. Love the recipe...
Aruna Manikandan says
First time here....
dal looks delicious 🙂
Glad to follow u
Check my space when u find time..
Priya says
I can have this subzi daal with anything, looks yummy..
Sushma Mallya says
very healthy and yummy...nice to have with rice...
The Foodie says
Daal is looking so yummy and is so health packed. This is my first time here and you have a lovely blog.