A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
“Butterfly” or “snowflake” flakes are irregular in shape and have a number of protruding “wings”. “Mushroom” flakes
are largely ball-shaped, with few wings.
|“Mushroom“-shaped popcorn, left, is less fragile and less tender than “butterfly“-shaped, right. Courtesy: Google|
are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on Twitter too!