You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
Some of my readers have asked me what equipments I use to cook.
So this is my page which I plan to slowly build so that the tools of my trade are on display.
I have to mention here that I am an Amazon Affiliate and I will get a small commission in case you buy through me. There is no extra cost to you but this will help me experiment more,
- This is called Appe Patra, Paniyaram Pan, Gundpangla Hanchu. You can use it make Moong Dal,Urid Dal Paddu. But these days I use it on a regular basis to make deep-fried stuff low-fat stuff.
- Steamer use this steamer to steam your Delicious Kobichi Vadi| Savoury Cabbage Cakes Recipe, Siddu /Sidu Steamed Bread for #BreadBakers, Steamed Moong Dal Dhokla.
- Pressure Cooker one thing I cannot do without is the cooker I use both Futura Cooker and the Prestige Cooker. The Futura is quick but my maid prefers the Prestige one.
- Kadhai how will I function without it?
- Mixer and the jars I use
- Choppers and Boards