Some of my readers have asked me what equipment I use to cook.
So this is my page which I plan to slowly build so that the tools of my trade are on display.
I must mention here that I am an Amazon Affiliate and will get a small commission if you buy through me. There is no extra cost to you but this will help me experiment more,
- This is called Appe Patra, Paniyaram Pan, Gundpangla Hanchu. You can use it to make Moong Dal,Urid Dal Paddu. But these days I use it regularly to make deep-fried stuff low-fat stuff.
- Steamer to steam your Delicious Kobichi Vadi| Savoury Cabbage Cakes Recipe, Siddu /Sidu Steamed Bread for #BreadBakers, Steamed Moong Dal Dhokla.
- Pressure Cooker: one thing I cannot do without is the cooker I use both the Futura Cooker and the Prestige Cooker. The Futura is quick but my maid prefers the Prestige one.
- Kadhai how will I function without it?
Kadahi is also called a wok and I use a variety of them. I prefer one for any vegetable, frying or even roasting masalas. Here are the different kinds I use the hard anodised one and the triple-ply kadhai. I recently bought a non-stick one that I love.
- Mixer and the jars I use a Panasonic mixer for the last 10-15 years.
- Ladles
- Choppers and Boards