A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
Some of my readers have asked me what equipments I use to cook.
So this is my page which I plan to slowly build so that the tools of my trade are on display.
I have to mention here that I am an Amazon Affiliate and I will get a small commission in case you buy through me. There is no extra cost to you but this will help me experiment more,
- This is called Appe Patra, Paniyaram Pan, Gundpangla Hanchu. You can use it make Moong Dal,Urid Dal Paddu. But these days I use it on a regular basis to make deep-fried stuff low-fat stuff.
- Steamer use this steamer to steam your Delicious Kobichi Vadi| Savoury Cabbage Cakes Recipe, Siddu /Sidu Steamed Bread for #BreadBakers, Steamed Moong Dal Dhokla.
- Pressure Cooker one thing I cannot do without is the cooker I use both Futura Cooker and the Prestige Cooker. The Futura is quick but my maid prefers the Prestige one.
- Kadhai how will I function without it?
- Mixer and the jars I use
- Choppers and Boards