Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Mexican Rice
Mexican Rice |
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blogging marathon are off” Around the World in 30 Days”! Foodies’ hai bhai kya? Food par he bolenge!
- 1 cup rice
- 3 cups water+8 cups
- 6 tblspn oil
- 1 tblspn red sauce( recipe coming soon)
- 2 teaspoon garlic paste
- ½ teaspoon ginger paste
- ¼ cup rajma, soaked and boiled
- ⅓ cup corn, boiled
- 2 teaspoon chopped green chillies
- ¼ teaspoon dhania/ coriander seed powder
- ½ cup capsicum, sliced
- ⅓ cup onions sliced and separated
- ½ cup cabbage sliced fine
- ½ teaspoon oregano
- ¼ teaspoon pepper powder, freshly ground
- 1 teaspoon butter
- 1 teaspoon jalapeño water (I substituted with vinegar)
- 1 teaspoon dhania/ coriander leaves
Mexican Rice
- Wash and soak the rice in 3 cups of water for 30 minutes.
- Strain and discard the water.
- Boil the 8 cups add 2 tblspn oil add the rice. Cook uncovered till the rice is done.
- Once the rice is cooked strain the rice in a colander.
- Cool the rice for 1 hour. Then to cooked rice apply oil, salt and 1 tablespoon red sauce.
- In a kadhai/wok heat, 2 tbsp oil add the garlic, ginger pastes. Stir.
- Add boiled rajma, boiled corn, green chillies, and coriander seed powder. Stir fry for 2 minutes.
- Add the capsicum, onions, cabbage and stir. The ingredients should not cook fully.
- To this add the prepared rice, oregano, pepper powder, butter. Stir fry for 4-5 minutes.
- Add the jalapeño water, if using else add the vinegar and coriander.
- Serve hot.
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Julie says
our fav in chipotle..yummy!!
Varadas Kitchen says
This is a very new recipe for me. Looks good and very much like an Indian recipe.
Suma Gandlur says
That red sauce and jalapeno water intrigue me. :)Must have been a flavorful dish.
The Pumpkin Farm says
another beautiful picture, loved the recipe too..nice going
Priya Suresh says
Full of flavours, wat a colourful and delicious Mexican rice, love the simplicity of this dish.
Usha says
Mexican cuisine is similar to Indian, minus the cheese. That Mexican rice looks very flavorful.
Pavani N says
Such a colorful and delicious rice.
Hamaree Rasoi says
delicious and lovely looking Mexican rice.
Deepa
Manjula Bharath says
wow such an flavorful and tempting mexican rice 🙂 looks so colorful.. loved reading about the facts , Yes I believe you mox of mexican foods are similar to indian once !!
Srivalli says
I love Mexican Rice Archana, you have got it so nicely done..
Sapana Behl says
Loved those rice to the core. Yours looks so perfect...
vaishali sabnani says
Archana I love mexican rice and these pics are so so good..well whatever the kids feel..it really doesn't matter..good food is always welcome and I am enjoying this lovely rice.
Harini-Jaya R says
I can imagine the burst of flavors in there! Love it!
Chef Mireille says
well some of the spices you used like the coriander powder and ginger wouldn't really be used in the authentic Mexican version - maybe that's why the girls still thought it was Indian food. Regardless I am sure this version is just as delicious
Gayathri Kumar says
Looks like a filling meal..
Sreevalli E says
Very flavorful rice.. I love the mexican food and the flavors always make me crave for more.
Padmajha PJ says
Your version sounds delicious Archana and I love your plate 🙂
Priya Srinivasan says
Looks delicious archana!!!! Kids these days, don't ask, my Elder one is also the same, lots of question, before putting a morsel into his mouth!!! shhhh!!!