28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on May 28, 2018 by : ArchanaPotdar

Tags: Bachelor Recipes, High Protein, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Meal, North Indian Cuisine, Pressure Cooked, Protein Rich, Protein rich food, Quick Meal, Rice, Simple and Healthy Vegetarian Diet in Old Age, Tiffin Box, Tukdiya Bhat, Usage of rice, Versatile ways of using rice

Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
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28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

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