HomeBachelor Recipes Chocolate And Coffee Ice Cream

Chocolate And Coffee Ice Cream

Posted in : Bachelor Recipes, Blogging Marathon, Chilled Dessert, Cocoa, Coffee, Dessert, Ice cream, Kid Friendly on by : ArchanaPotdar Tags: , , , ,

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Ice cream is a frozen food eaten as a snack or dessert.
 Ice creams are usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Generally commercial ice creams are sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners and flavoured and coloured they also have added stabilizers.  The mixture is stirred to
incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable
as its temperature increases.
Historically China had a frozen mixture of milk and rice around 200 BC. Apparently they knew about freezing mixtures of salt and ice.
In the Middle East the Arabs used an ancient type of ice house, a yakhchal, in Yazd, Iran. The major ingredient in the production of ice cream was milk and sweetened it with sugar rather than fruit juices. It was flavoured with rosewater, dried fruits and nuts.
 In the Persian Empire, people would pour grape-juice concentrate over snow, in a bowl, and eat this as a treat.  They used snow saved in the cool-keeping underground chambers known as “yakhchal”, or taken from snowfall that remained at the top of mountains by the summer capital Ecbatana. In 400 BC, the Persians went further and invented a special chilled food, made of rose water and vermicelli, which was served to royalty during summers. The ice was mixed with saffron, fruits, and various other flavours.
The Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined it with fruit toppings to create chilled delicacies.
Closer home in the sixteenth century, the Mughal emperors used relays of horsemen to bring ice from the Hindu Kush to Delhi, where it was used in fruit sorbets.
In Europe Italian duchess, Catherine de’ Medici is credited with introducing ice cream into Europe in the 16th century.
Whatever the history we will all agree that ice creams make the blistering heat bearable and the lady of the house will agree that it keeps her out of the kitchen and the heat for some time.
Anyway if you are  still interested, try reading Wikipedia that is where I have copied all this from.
For today, I have tried making this Icecream from the Tupperware Booklet. Needless to say, it was yum and all the ice creams that I tried after this one got compared with this one.
All of them were declared flop.
So much that one I threw out and the other was made in a smoothie. After it was over hubby tells me why that was delicious. Anyway, I have no pictures of it.


Chocolate And Coffee Ice Cream

Source: Tupperware
  • 1 tropical twin whipping cream
  • ½ tropical twin condensed milk
  • 2 tblspn un-sweetened cocoa powder
  • 1 tblspn instant coffee mixed with hot water


  • Whisk whipping cream until you get soft peaks and set aside.
  • Whip condensed milk, coffee and cocoa powder till well blended.
  • Fold gently the whipped cream and condensed milk.
  • Pour on aluminium containers overnight.
  • Serve topped with nuts or grated chocolate.( Mine had customers before the scoop was out so I did not add anything).



What else do we have?
Well come back tomorrow to see that…
Meanwhile today you can check my other friends

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53


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0 thoughts

  • June 11, 2015 at 5:02 pm

    wow..so tempting n delicious!!

  • June 11, 2015 at 5:32 pm

    chocolate ,coffee..both are my favs…looks lovely…

  • June 11, 2015 at 9:21 pm

    Chocolate and coffee , i love them both. This ice cream is perfect for me. Looks so tempting.

  • June 12, 2015 at 10:52 am

    Such a delicious flavour..nice reading on the history and your experience with the previous batch..guess our family is always like that..:)..they say they liked it after we decide it wasn't!

  • June 12, 2015 at 5:02 pm

    Omg, this icecream is torturing me, cant resist to those luscious scoops..

  • June 14, 2015 at 9:28 am

    I need to learn how to whip cream first (yes!!) and then start making these ice creams.. so many recipes incl this bookmarked 🙂

  • June 14, 2015 at 1:38 pm

    This is such a yummy recipe ArchanaNeed to make these too…

  • June 15, 2015 at 3:03 am

    Lovely texture. I am sure coffee lovers would love it.

  • June 15, 2015 at 8:28 am

    Nice to read about the history arch!! Coffee and chocolate is my favorite, ice-cream looks rich and yummm!!!

  • June 15, 2015 at 2:16 pm

    What a perfectly creamy texture of the ice cream! Love the combination 🙂

  • June 16, 2015 at 5:55 pm

    What a creamy & delicious treat Archana. Chocolate & coffee together is such a wonderful combination.

  • July 5, 2015 at 3:29 am

    I already had two ice cream bars for today but this one is tempting me.

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