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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Bachelor Recipes / Cauliflower Salad

    by [Archana Potdar] · This post may contain affiliate links · 13 Comments

    Cauliflower Salad

    My friend Vidys’s mother made this delicious salad as an accompaniment  with her famous Prawns Khichidi.

    Prawn Khichidi is something that we all relished and consumed and this was an ideal side dish.

    Yes I do eat and relish Non-Veg. food I just do not cook it. Like my friend Sheetal knows fish is my dessert. No amount of cajoling on her part can make me eat it first with my rice or chapatti.  So she calls me all kinds of feline names but just for the awesome fish she brings for me I just let it slide by. Ha-ha!!

    Coming to the salad here is what you will need.

    Ingredients:
    2 cups cauliflower, chopped in fine pieces
    Green chillies
    1 tblsp roasted peanut powder (optional)
    2 green chillies, chopped fine (I generally just slit them)
    1 ½ cups curd
    Salt
    Sugar (optional)
    Coriander, chopped fine
    Red capsicum a few pieces for garnish
    Method:
    1.     Soak the cauliflower in salted water for some time. I generally add a teaspoon of turmeric too.
    2.    Drain the cauliflower and parboil them with very little water and some salt. Set aside to cool.
    3.    Beat the curds; add the green chilies and peanut powder if using it.
    4.    Add the cauliflower, mix a check the salt.
    5.    Serve chilled garnished with the capsicum and coriander.
    Archana

    .

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    1. This combination is new to me cauliflower and peanut powder salad combination....Thanks for posting this

      Deepa
      Hamaree Rasoi

      Reply

    2. Wow, a different salad with peanuts powder in it..

      Reply

    3. gr8 recipe .new to me try it soon

      Reply

    4. gr8 recipe .new to me try it soon

      Reply

    5. Prawn kichadi and cauliflower salad, both sounds totally new and interesting to me. She must be an expert, as it sounds,looks delicious too.

      Reply

    6. Thats quite a new one...looks yumm

      Reply

    7. Mix between raita and salad. Wonderful way to eat cauliflower, and prawn khichdi sounds awesome too. Aren't you going to get the recipe and make it for our sakes? 🙂

      Reply

    8. @Umm Mymoonah She was an expert. The best in fact.I miss her.
      @La @FoodSlice my squeamishness when it comes to cooking non veg food is legendary. Since she is no more I will try to get the recipe from her children but I am doubtful if they know or ask them to find out and send it to you. Is that okay?

      Reply

    9. Its just so unique to make salad with cauliflower! WOnderful recipe and thanks for sharing !

      Reply

    10. wow too delicious salad.. bookmarked def try dish..

      Reply

    11. that sounds too yummy.. and i think i could try that prawn kitchdi too...seems like my thing.

      Reply

    12. An interesting way to enjoy cauliflower in the form of cauliflower with yogurt and spices. I don't mind having cauliflower in this manner.

      Reply

      • Thanks, Mayuri.

        Reply

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