Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Zatpat Vegetarin Pulao with Minimum Vegetables
This was one of the toughest themes for me. For one, all the recipes I wanted to make need you to eat them immediately and the girls are holidaying. So it has to be something that can be eaten cold if at all they eat and finish.
This was a mish-mash recipe I came up with because I could not for the life of me not think of what to do. In fact, I took a picture just as a reminder of what I made not for blogging but it was delicious that I just had to post it.
After I finished cooking it I realised that I should have added coconut milk in place of water it would have tasted better. Next time...
Linking it to my Rice and its Versatile uses
ruchi indu says
yes this will be very useful for lunchbox...
srividhya gopalakrishnan says
Zatpat pulo - love the name. great recipe for the weekday cooking.
Kalyani says
LOVE such quick fix recipes – they are life savers for the morning tiffin box rush
(delete my prev comment, Archana)
Smruti Ashar says
Such a quick yet delicious recipe! Lovely.
Sowmya says
Quick fixes are so essential for rush hours in the kitchen...bookmarking this to save my life in the future!
Pavani says
Colorful and delicious looking pulao.