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17 June, 2016

Zatpat Vegetarin Pulao with Minimum Vegetables

Posted in : Baby Corn, Bachelor Recipes, Bay leaf /tej Patta, Blogging Marathon, Carrots, Chillies, Coriander, For the Tiffin Box, Garlic, Ginger, Green chilli, Healthy food, Herbs, Indian Cuisine, Kid Friendly, Lowfat, Meal, Oils, Quick Meals, Rice, Rice barn, Rice the Versatile Cereal and Its Uses, Spices, Star Anise, Tiffin box ideas, Vegetables on by : ArchanaPotdar Tags: , , , , , , , , , , , , , ,

Zatpat Vegetable Pulao with Minimum Vegetables

Zatpat Vegetable Pulao with Minimum Vegetables

This was one of the toughest themes for me. For one, all the recipes I wanted to make need you to eat them immediately and the girls are holidaying. So it has to be something that can be eaten cold if at all  they eat and finish.

 This was a mish-mash recipe I came up with because I could not for the life of me not think of what to do. In fact, I took a picture just as a reminder of what I made not for blogging but it was delicious that I just had to post it.

After I finished cooking it I realised that I should have added coconut milk in place of water it would have tasted better. Next time…

Linking it to my Rice and its Versatile uses

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65

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0 thoughts on : Zatpat Vegetarin Pulao with Minimum Vegetables

  • June 18, 2016 at 1:19 pm

    yes this will be very useful for lunchbox…

  • June 21, 2016 at 5:15 pm

    LOVE such quick fix recipes – they are life savers for the morning tiffin box rush
    (delete my prev comment, Archana)

  • June 22, 2016 at 6:26 am

    Such a quick yet delicious recipe! Lovely.

  • June 24, 2016 at 2:04 pm

    Quick fixes are so essential for rush hours in the kitchen…bookmarking this to save my life in the future!

  • August 10, 2016 at 1:32 am

    Colorful and delicious looking pulao.


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