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1 October, 2014

Tomato and Peanut Relish for Zambia

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Tomato and Peanut Relish For Z I have Zambia for you. With this we finish our “Around the World in 30 Days” .I hope you enjoyed it as much as I did. Tomato and Peanut Relish Recipe Source: Here  Ingredients: 1 onion, finely sliced 225 g tomatoes, chopped 250 g peanuts, ground 1/2 tsp chilli
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24 September, 2014

Pad Thai for Thailand

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Pad Thai Again I go back to Wikipedia  which says that , “Thai cuisine is the national cuisine of hailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote “What is Thai food? Every country in the
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25 July, 2012

Peanut, Coconut & Onion Chutney

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Making dosa for breakfast is nowadays out of question.  I am invariably late so the dosa have to be made by hubs, maid also is in a hurry and they get on each other’s nerves. So to avoid the associated problems I have started making dosas in the evening for dinner. They are eaten hot and the kids also are around
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2 November, 2011

Black and White Wednesday and Vada Pav~~ A Blog Hop #8

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For Today’s Blog Hop, a fantastic way to make new friends, which happens to be Radhika’s brain child  I was paired with Rinku Naveen ,of Rinku’s Kitchen. Do visit her for delicious dishes especially recipes from Kerala. I have bookmarked quite a few from this wonderful Blog. After Diwali and the sweets that we (read
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28 October, 2011

Sutikai Kosambri or Kakdi chi Koshimbir

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Today I have chosen to write about my daughter’s favourite salad known in Kannada as “Sutikai Kosambri” or in Marathi as “Kakdi chi Koshimbir”! Packed with nutrients of cucumber, peanuts and/or coconut and curds it is one of the easiest and the tastiest salad to put together plus you can eat it with chapatti or
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25 September, 2011

Boiled Peanuts

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One of our favourite foods is boiled peanuts. Just bring home the peanuts, wash them and boil them with salt. Generally I boil them in the cooker. 2-3 whistles and I get questions “where are the peanuts?” So generally after lunch on a Sunday we snack on these.  Enjoy!! Sending this to my favourite dish event here .

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