HomeRecipeSimple Ice Cream Loaf Cake

Simple Ice Cream Loaf Cake

Comments : 39 Posted in : #3 Ingredient Dish, Bachelor Recipes, Baked, Cakes, Dessert, Egg free, Kid Friendly, Leftovers, Simple and Healthy Vegetarian Diet in Old Age, Whole wheat on by : ArchanaPotdar Tags: , , , , , , , , , ,

Simple Ice Cream Loaf Cake is a simple yet a delicious cake that can be done with just 3 ingredients.

Simple Ice Cream Loaf Cake , leftover ice cream cake, melted ice cream cake

Simple Ice Cream Loaf Cake

There are times when you lose track of what you are to do, right? It is happening to me just now. I had forgotten that I had signed up for Recipe Swap and would have forgotten it had my partner Seema not tagged me in her write up.  Thank you, Seema!  And thank you Facebook! I would have done the unforgivable act of forgetting to reciprocate my fellow blogger’s achievements.

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Seema blogs at Mildly Indian, do not go by the name it is a delicious repository of some delicious recipes both traditional Indian and of course western. Her recipe index is something I am in love with she has from active lifestyle food, alkalising diet, geriatric diet, teen diet, weight loss diet! I told you it is a repository.  There are quite a few that I have wanted to try to make and have them bookmarked. So it would have been simple.

But I have managed to land in a soup… I have signed up for Bake-a-ton too! In bake-a- ton we post 3 days a week just baked stuff.

Easy enough?

It is if you have your list ready and baked and written and pictures edited.

I am at none of the above. And hence I am scrambling with pictures that I had taken ages ago and kept just for reference (I will like to think my style has improved and I am not fishing for compliments).

Anyway, I needed a baked dish to make up for the big gaps in my schedule. So I went through Mildly Indian. Managed to land on one delicious bake that needs just 2 ingredients.

Ice cream loaf!

Once I read the recipe I was like is it possible? But then I went and kept the leftover well-set ice cream on the counter. And came back and baked this yummiest cake in the world. The finish is so smooth and the taste it is yum. In fact, I think that I will use the recipe the next time I need to do frosting.  Seema my apologies for being a Doubting Tom!

My cake is small for I had just one cup of ice cream I have halved the ingredients. The baking powder is not in the original recipe. I told you I was Doubting Tom. The chocolate chips happened to be there, after all, it was Akanksha’s birthday and she was to bake for her friends. the edges are not even as i was lazy to cut out the sides.

Simple Ice Cream Loaf Cake , leftover ice cream cake, melted ice cream cake

Simple Ice Cream Loaf Cake

Simple Ice Cream Loaf Cake

  • Servings: 18 slices
  • Preparation Time: 5 minutes
  •  Cook Time: 45 minutes

Ingredients:

  • 2 cups   ice cream any flavour
  • 1 1/2 cups whole wheat flour
  • ½ tsp baking powder (optional)
  • A few chocolate chips(optional)

Method:

  • Preheat the oven at 180°C/350F.
  • Grease an 8-inch loaf tin, and line it with paper. Set aside
  • In a mixing bowl measure out the thawed pourable ice cream.
  • Whisk the wheat flour and baking powder.
  • Gently fold the wheat flour and baking powder mixture in the ice cream. Do not over mix.
  • The batter will be sticky but smooth mixture.
  • Transfer to the prepared baking tin.
  • Scatter the chocolate chips
  • Bake for 40-50 minutes.
  • Your bake is done when the skewer comes out clean.
  • Remove the cake from the oven and let it sit in the mould for 10 minutes.
  • Unmould and let it cool before you slice it.

 Notes:

  • I have used nut butterscotch ice cream.
Simple Ice Cream Loaf Cake , leftover ice cream cake, melted ice cream cake

Simple Ice Cream Loaf Cake

Simple Ice Cream Loaf Cake , leftover ice cream cake, melted ice cream cake
Simple Ice Cream Loaf Cake
Print Recipe
Simple Ice Cream Loaf Cake is a simple yet a delicious cake that can be done with just 3 ingredients.
Servings Prep Time
18 slices 5 minutes
Cook Time
45 minutes
Servings Prep Time
18 slices 5 minutes
Cook Time
45 minutes
Simple Ice Cream Loaf Cake , leftover ice cream cake, melted ice cream cake
Simple Ice Cream Loaf Cake
Print Recipe
Simple Ice Cream Loaf Cake is a simple yet a delicious cake that can be done with just 3 ingredients.
Servings Prep Time
18 slices 5 minutes
Cook Time
45 minutes
Servings Prep Time
18 slices 5 minutes
Cook Time
45 minutes
Ingredients
Servings: slices
Instructions
  1. Preheat the oven at 180°C/350F.
  2. Grease an 8-inch loaf tin, and line it with paper. Set aside
  3. In a mixing bowl measure out the thawed pourable ice cream.
  4. Whisk the wheat flour and baking powder.
  5. Gently fold the wheat flour and baking powder mixture in the ice cream. Do not over mix.
  6. The batter will be sticky but smooth mixture.
  7. Transfer to the prepared baking tin.
  8. Scatter the chocolate chips
  9. Bake for 40-50 minutes.
  10. Your bake is done when the skewer comes out clean.
  11. Remove the cake from the oven and let it sit in the mould for 10 minutes.
  12. Unmould and let it cool before you slice it.
Recipe Notes

I have used nut butterscotch ice cream.

Share this Recipe

The other bakes that I have done in the past are

 

Egg-less Whole-Wheat Chocolate Cake with Homemade Chocolate Sauce

Egg-less Whole-Wheat Chocolate Cake with Homemade Chocolate Sauce

| Pearl Millet Recipes| Millets Special

Carrot Cake (Bajra)

Eggless, moist and easy Blender Chocolate Cake

Blender Chocolate Cake

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39s COMMENTS

39 thoughts

  • December 14, 2018 at 2:48 pm

    this 2~3 ingredient bake looks scrumptious, Archana 🙂 the choco chips topping is so inviting !
    simple, easy peasy cake for the last min planner like me …

     
    • ArchanaPotdar
      December 14, 2018 at 3:52 pm

      Thanks, Kalyani. We are both in the same boat.;D

       
  • December 15, 2018 at 7:01 pm

    Wow, this is ultimate cake, just with simple ingredients what an ultimate cake na. Will definitely give a try soon.

     
    • ArchanaPotdar
      December 23, 2018 at 2:49 pm

      Tag me Priya! I am sure you will give it an awesome twist.

       
  • Gayathri Kumar
    December 16, 2018 at 3:58 pm

    That is a beautiful cake with just two ingredients. Ever since I saw this on master chef, I have been itching to try it.

     
    • ArchanaPotdar
      December 23, 2018 at 2:45 pm

      My Master Chef Gayatri has approved it I am fully satisfied.

       
  • Nalini
    December 19, 2018 at 9:45 am

    Intresting one Arch,sounds so simple and easy to make.

     
    • ArchanaPotdar
      December 23, 2018 at 2:39 pm

      Thanks, Nalini.

       
  • December 19, 2018 at 12:37 pm

    I have been eyeing to bake this ice cream loaf so quite a some bit .looks beautiful and tempting..

     
    • ArchanaPotdar
      December 23, 2018 at 2:38 pm

      😀 Thanks Sharmila. How are you? Long time no see.

       
  • December 20, 2018 at 1:29 am

    A cake made using ice-cream.. what an awesome idea. It looks delicious and looks so moist and the texture too has come out so nicely.

     
    • ArchanaPotdar
      December 23, 2018 at 2:37 pm

      Thanks, Mayuri!

       
  • December 23, 2018 at 9:28 am

    wow Arch. This is so good. Very new to me. Looks yum yum

     
    • ArchanaPotdar
      December 23, 2018 at 2:34 pm

      Veena, I know I sound silly but with your compliment, I am like, “YEAH!!! Baby!”

       
  • December 28, 2018 at 11:05 am

    This cake looks amazing Arch, simply too good and though I have sort of seen some videos about this ice cream being used, never really read through the recipe. This is so good will try it sometime!

     
    • ArchanaPotdar
      December 28, 2018 at 4:20 pm

      Thanks, Valli.

       
  • December 28, 2018 at 7:24 pm

    Wow, that is such a soft, fluffy and moist cake. With just a handful of ingredients this must be the simplest cake recipe ever. It looks sinful.

     
    • ArchanaPotdar
      December 28, 2018 at 8:06 pm

      Thanks, Pavani.

       
  • December 29, 2018 at 8:44 am

    wow – what a different version of an ice cream cake. Cake looks very moist.

     
  • December 29, 2018 at 12:14 pm

    Sinfully delicious cake, looks so moist, it’s perfect for festive season!!

     
  • December 30, 2018 at 9:25 am

    Who would expect to be able to bake a 2 ingredient cake with icecream ? This is brilliant di ! The chocolate chips toppings look absolutely delish and inviting.

     
    • ArchanaPotdar
      December 31, 2018 at 4:32 pm

      Thanks, Poonam.

       
  • December 30, 2018 at 10:25 am

    I remember seeing this on Tasty, but then ice cream never stays in our fridge to use for any bakes… hehe… maybe I must sneak in some and bake… looks so soft!

     
    • ArchanaPotdar
      December 31, 2018 at 4:31 pm

      buy the flavour the kids don’t like it will stay. 😀

       
  • December 31, 2018 at 4:00 pm

    Wow, this is amazing bake, a simple cake made with just simple ingredients what else more we want. Will definitely give a try soon.

     
    • ArchanaPotdar
      December 31, 2018 at 4:34 pm

      😀

       
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  • January 1, 2019 at 9:29 am

    My daughter had made us order ice cream cake for her birthday, two years in row. This different version ice cream cake looks delicious.

     
    • ArchanaPotdar
      January 1, 2019 at 11:25 am

      Suma, I know the version you are talking about. I am yet to try it. Thanks now that it has your daughters vote I will definitely try it.

       
  • January 2, 2019 at 8:53 pm

    Delicious and yummy cake. Would love to try this soon.

     
    • ArchanaPotdar
      January 3, 2019 at 12:04 pm

      Try Renu and let me know. 😀

       
  • January 3, 2019 at 6:45 am

    This is very different from what I expected. Never heard of melted ice cream in a cake. Very interesting.

     
    • ArchanaPotdar
      January 3, 2019 at 12:03 pm

      😀

       
  • January 7, 2019 at 2:52 pm

    are you serious ? Archana ! Now I am doubting you ! Seriously I need to try this loaf , I have loads of ice cream in the frig , will give it a try soon . You think it would have a good shelf life ?

     
    • ArchanaPotdar
      January 7, 2019 at 4:21 pm

      That was my reaction exactly. The loaf does not have a good shelf life.

       
  • January 8, 2019 at 4:31 am

    Ice cream cake with few ingredients sounds interesting and inviting. Beautiful baked.

     
    • ArchanaPotdar
      January 8, 2019 at 2:54 pm

      Thanks.

       
  • January 8, 2019 at 8:33 am

    Wonderful pick Archana and perfect execution as ever. I love the moistness of your loaf as compared to mine. Yes, I didn’t add the baking powder as the ice cream felt so fluffy( couldn’t find a better word).
    How about the sweetness? Mine was more on the bread side of the story, we had it with jam.
    The shelf life in the refrigerator is about 3 weeks, as a lot of dairy elements, keeping further may not be great.
    You have taken it up a notch higher with this one, thank you, Archana

     
    • ArchanaPotdar
      January 8, 2019 at 2:54 pm

      OMG! Seema you certainly know how to make a person feel like Royalty! Thanks a lot!
      The shelf life is not good especially here in Goa. A small piece that kiddo wanted to eat and hence I kept got spoilt too soon. (4 days) I made the mistake of keeping it outside. The chocolate chips added to the sweetness plus the ice cream nut butterscotch with caramel is sweet. 😀

      Must say I really enjoyed the cake and in case I get orders will love to make this one simple no hassle cake.

       

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