Home / Recipe / Grape Jam|Black Grapes Jam| Grape Jelly
10 June, 2017

Grape Jam|Black Grapes Jam| Grape Jelly

Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, For the Tiffin Box, Jam, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: , , , , ,

I made this amazingly delicious, beautiful Grape Jam! I mean just look at the colour! And the taste just right with the correct amount of sweetness and tart mixed. Breakfast is such a delicious pleasure! Wait did I say breakfast then what about lunch with Grape jam spread on the chapati? In between snack? or Dinner! you get my point.
Grape Jam,Grape Jelly

Grape Jam

I love black grapes.  The fact that I have a  bad throat after eating them is secondary. I have to eat them even as a child my grandparents used to take me to Vrindavan Gardens, Mysore and I used to not budge from there till they brought me black grapes juice. Wish they were around now I would love to enjoy grape juice with them. Come to think of it, they would have loved this jam and gone around telling everyone they meet about the grape jam.

So when I see them and the weather is good I do buy them. I end up buying more that I need.

Around this time I picked up pectin … need I say more. The end product is in front of you.

When I am making a jam, my intention is to preserve the fruit. I do not think of all the vitamins or the food nutrition values. There are some things that you have to enjoy and jam is one of them.

Enjoy the jam and the delicious toast I made with it.

Grape Jam Cheese Toast, Breakfast

Grape Jam Cheese Toast

The main ingredients are black grapes, sugar, lime juice and pectin.

This recipe is copied from here.

This is my  Condiments of your Choice for the blogging marathon!

Print Recipe
Grape Jam
A delicious and colourful jam that is tart and sweet too!
Grape Jam,Grape Jelly
Prep Time 45 minutes
Cook Time 90 minutes
Prep Time 45 minutes
Cook Time 90 minutes
Grape Jam,Grape Jelly
  1. Wash and remove the grapes from the stems. I generally soak them for1-2 hours in salted water.
  2. Remove the spoilt grapes. Bruised and split a strict no-no. We want the jam to last.
  3. In a thick bottomed and nonreactive pan add the water and grapes bring to a boil.
  4. Simmer the grapes stirring occasionally. It will be a great idea to crush the grapes. After about 10 minutes switch off the gas.
  5. Let the grapes mixture cool slightly.
  6. Now you have 2 choices you can crush the grapes and sieve the skins or just crush the grapes and continue.
  7. Here I have kept the skins.
  8. Measure the grapes pulp. I had a little over 4 cups.
  9. Use the same pan in which you had boiled the grapes add the sugar, grapes pulp, lemon juice and the pectin (since mine was powdered pectin).
  10. Run the blender once to dissolve the pectin.
  11. Bring to boil and cook the mixture continuously.
  12. The mixture will start thickening. Check if the jam is done.How?Do the plate test( link below).
  13. Once the jam is done it will set like a jam/jelly.
  14. Switch off heat and skim any foam with a spoon.
  15. Ladle jam into bottles set on wooden tray.
  16. Cool fully before storing the jam.
Recipe Notes

Plate test link 

Share this Recipe


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#77

Hi! First time here?

You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!




11 thoughts on : Grape Jam|Black Grapes Jam| Grape Jelly

  • June 10, 2017 at 10:08 am

    That’s a delicious looking jam arch ! Love the colour peeping thru the sandwiches 🙂 btw, brindavan gardens still has those grape juice stalls, when I visited 2 years ago 🙂

  • June 10, 2017 at 6:22 pm

    Awesome Archana. Love that vibrant colour of the jam..

  • June 11, 2017 at 8:49 am

    Never thought of making grape jam at home though a big bottle of grape jam is always found in my refrigerator. 🙂

  • June 11, 2017 at 6:22 pm

    GRAPE jam looks so delicious.. i m biggest jam lover

  • June 11, 2017 at 9:16 pm

    Wow amazing, how catchy this grapes jam looks, delightful.

  • June 12, 2017 at 10:22 pm

    Love that gorgeous color. Grapes is one of my favorite fruits too.

  • June 13, 2017 at 4:43 am

    Grape jam looks fantastic , I had made this for Mega BM and we all loved it .

  • June 13, 2017 at 11:26 am

    The sandwich looks so sinful Arch, I must try it soon..gosh can’t get over the colour, so attactive!

  • June 16, 2017 at 5:00 pm

    love home made jams and this certainly has turned out beautiful. Can tempt anyone.

  • June 18, 2017 at 8:05 am

    ate so much grape jam as a child because PB & grape jam was my lunch almost every day on school days. my older sister would make my lunch and she had no creativity that I grew to hate it. but this gorgeous color and consistency is tempting me to try it again as I do love grapes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.