10 June, 2017
Grape Jam|Black Grapes Jam| Grape Jelly
I made this amazingly delicious, beautiful Grape Jam! I mean just look at the colour! And the taste just right with the correct amount of sweetness and tart mixed. Breakfast is such a delicious pleasure! Wait did I say breakfast then what about lunch with Grape jam spread on the chapati? In between snack? or Dinner! you get my point.
I love black grapes. The fact that I have a bad throat after eating them is secondary. I have to eat them even as a child my grandparents used to take me to Vrindavan Gardens, Mysore and I used to not budge from there till they brought me black grapes juice. Wish they were around now I would love to enjoy grape juice with them. Come to think of it, they would have loved this jam and gone around telling everyone they meet about the grape jam.
So when I see them and the weather is good I do buy them. I end up buying more that I need.
Around this time I picked up pectin … need I say more. The end product is in front of you.
When I am making a jam, my intention is to preserve the fruit. I do not think of all the vitamins or the food nutrition values. There are some things that you have to enjoy and jam is one of them.
Enjoy the jam and the delicious toast I made with it.
The main ingredients are black grapes, sugar, lime juice and pectin.
This recipe is copied from here.
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