Tag : Whole Grains

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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 13 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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8 May, 2015

Alsande cho Tonak at BM#50 Meet

Comments : 10 Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : ArchanaPotdar
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Alsande cho Tonak “Make Alsande Tonak “ And I panicked and made an SOS visit to Sheetal! What am I talking about?  My readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally we are all very close, it’s more like a family group and we meet. We met
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20 April, 2013

Hurda

Comments : 16 Posted in : Bajra, Blogging Marathon, Healthy food, Snack, Tiffin box ideas, Whole grains on by : ArchanaPotdar
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  We have all seen pictures of a farmer toiling in his farm. After a period of time the tender grains have formed and the farmer is happy!! So how does he celebrate? By making Hurda!! My first into to Hurda was sometime from 1982-83 in Akola, a small but beautiful place in Maharashtra,  when
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16 August, 2012

Cheese Stuffed Rajma Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Cutlets, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Oats, Rajma, Shallow Fried, Snack, Starter, Tiffin box ideas, Timesavers, Whole grains on by : ArchanaPotdar
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  When I buy some ingredients for my pantry I get carried away. I know that there are some things that we read family will not eat but still I buy it, hoping that at least this time they will eat. I end up losing each time, one such ingredient is rajma or kidney beans.
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3 April, 2012

Usali the Goan Way of including Sprouts

Usali the Goan Way of including Sprouts
Comments : 29 Posted in : Festive Cooking, Goan, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I have been living in Goa for many years but still, one article that was printed in the Times of India was an eye-opener. The author of the article was Melinda Pereira Kamat and she wrote about The Perfect Usali, in case you are interested it is featured in the Times of India, Goa edition on Tuesday, July 13, 2010.  I
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