Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of Sri Lankan cuisine.
8. The leftover balls I just flattened into discs and they were finished in a jiffy as breakfast side dish, tiffin box etc. These will serve as great party appetisers.
I served these cutlets with chutney of coriander, green chillies, lime, onion and salt. Absolutely no proportions just added them in the chutney jar and ground it to a fine paste. Was delicious!
Radhika’s Lets Cook Starters/Appetizers