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19 March, 2016

Homemade Bhuna Masala or Bhunna Masala

Posted in : Bhuna Masala, Condiments, Freeze, How to, Indian Cuisine, Masala, North Indian Cuisine, North-Eastern Cuisine, Uttar Pradesh on by : ArchanaPotdar
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Bhuna Masala is one of the many Masala in Indian Cuisine. Bhuna Masala is a convenience that can be used for both vegetarian curries and non-vegetarian gravies. It’s ideal for those times when you need a quick and delicious gravy comforting  gravy maybe because you have a guest or because you need a comforting meal. For
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : admin
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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13 February, 2015

Mascarpone Cheese-DIY

Mascarpone Cheese-DIY
Posted in : Blogging Marathon, Kid Friendly, Mascarpone, Milk & Milk Products on by : admin
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Mascarpone Cheese Mascarpone Cheese!! The tub costs a bomb when it is available. So I had bookmarked this recipe from Pradnya’s place ages ago. Only when Valli announced the theme as “Say Cheese” that I made this that too last minute. Even as I am typing this post out I am hoping I make what I plan
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6 February, 2015

Quark Cheese-DIY

Quark Cheese-DIY
Posted in : Blogging Marathon, Milk & Milk Products, Quark on by : admin
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Quark When we did the alphabet marathon Nandini had made quark. The first time I had heard of this delicious cheese. I had to make it. Various cuisines feature quark as an ingredient for appetisers salads, main dishes, side dishes and desserts Quark Cheese Recipe Source: here  Ingredients: 3 ½ cups milk  ¼ cup curd  ¼ cup water
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2 February, 2015

Ricotta Cheese-DIY

Ricotta Cheese-DIY
Posted in : Blogging Marathon, Cheese, Milk & Milk Products, Ricotta on by : admin
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  Ricotta Cheese Cheese in used in all walks of life from Charles de Gaulle saying, “How can you govern a country which has 246 varieties of cheese?”  Or “Age is something that doesn’t matter unless you are a cheese.” Luis Bunuel! Books like,” Who moved my cheese?”” I moved your cheese” then there are cheesy lines cute and
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