Tag : Vegan

    HomePosts tagged "Vegan"
30 September, 2018

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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26 May, 2018

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 57 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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13 March, 2018

Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri. The addition of fenugreek or methi leaves increases
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10 November, 2017

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers

Mushrooms Baked with Coriander Garlic Chutney~ Bite Sized Appetizers
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Chutney, Condiments, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Mushrooms, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Vegan, Vegetables on by : ArchanaPotdar
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Mushrooms Baked with Dhania/ coriander Garlic Chutney is one of the best appetizers that I have stumbled upon in a long time. Actually, I have used coriander in some form or other in mushrooms but never thought of it actively. Dhania complements the flavours of mushrooms just try it. For a bread that I was
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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16 September, 2013

M for Mangane

Comments : 21 Posted in : Blogging Marathon, Cashew Nuts, Chana daal, Coconut Milk, Goan, Indian Desserts, jaggery on by : ArchanaPotdar
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Go to any Hindu religious ceremony in Goa there are 90% chances that you will be served Mangane! A delicious fragrant payas traditionally Goan made in coconut milk. With the abundance in coconuts that we have coconut milk is used in almost all the Pasayam or Kheer. Milk I believe was scarce and was hardly
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26 March, 2012

Vegan Beet Root Cake

Posted in : Uncategorized on by : ArchanaPotdar
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  That I am known my family as someone who experiments with food is not new.  In fact hubby’s aunt once commented that I cannot eat the same amti, bhaji, poli and bhat everyday and I have taught the same to my family. How do you expect variety in food every day? At that moment I
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22 December, 2011

Nachni-che-Satv or Ragi Pudding, A Goan Delicacy

Nachni-che-Satv or Ragi Pudding, A Goan Delicacy
Comments : 27 Posted in : Bachelor Recipes, Blogging Marathon, Chilled Dessert, Dessert, Diabetics Friendly Foods, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Vegan on by : ArchanaPotdar
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Nachani Satv is a delicious and healthy Goan sweet that is relished as pudding. In case you are wondering Nachani is finger millet, ragi. Ragi is rich in calcium and fibre, helps battle anaemia, strengthens the bone, helps lactation. This makes it an ideal food for babies and postpartum diet. Include ragi in your diet
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