Hot Chocolate Fudge is something that I have wanted to try for ages. Now seems to be the ideal time.

Hot Chocolate Fudge
I love the simple easy to make recipes and this one is what I loved. No need to hunt for ingredients (most of them decide to disappear when I decide to make something) and these are quick to make.
All you need for this recipe are chocolate chips and condensed milk.
Turn your ice cream, fruits or cake in and indulge in a decadent treat.
The other sauce I have tried is eggless lemon curd.
This one I discovered was on Pioneer Women.

Hot Chocolate Fudge

2 Ingredient Hot Chocolate Fudge| Toppings for Ice Cream
Ingredients
- 400 grams condensed milk sweet
- 1½ cup chocolate chips dark
Instructions
- In a microwave-safe bowl, add the 1½ cup chocolate chips.
- Add the 400 grams condensed milk over the chocolate chips.
- Microwave for 30 seconds on high.
- Stir in between 30 seconds.
- After 2 minutes your chocolate will be ready to melt.
- Stir well so that the chocolate chips melt in the condensed milk.
- Microwave again if needed.
- Serve warm with ice cream, cake, fruits.
Vaishali says
wow..simply awesome..this is a keeper recipe..the texture of the sauce looks wonderful.
Rafeeda - The Big Sweet Tooth says
The sauce is really thick... looks so tempting...
PJ says
Super recipe Archana! I think I will eat it just like that!!
PRADNYA says
just 2 ingredients, superb recipe archana...will try it out soon
Srivalli Jetti says
Not fair that you are sharing so many chocolate dishes..I want this now..
Mayuri Patel says
An easy and yummy sauce to make vanilla ice cream more delicious.
Sapana says
2 ingredient chocolate sauce looks so delicious.
Priya Srinivasan says
my kiddos will drink the sauce as such, looks sinful!
Jayashree T.Rao says
The chocolate sauce looks good and tasty to use for topping. Can we store in the refrigerator, as it will be a big quantity with a 400 gm tin?
ArchanaPotdar says
😀 you mean it will not get over? You can store it but if I know kids (and some adults) you will be holding an empty tin Jayashree. Yes, you can store it say for 1 week.