Tag : Sri Lankan Cuisine

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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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21 September, 2015

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
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14 September, 2015

Sri Lankan Curry Powder

Comments : 16 Posted in : Blogging Marathon, Condiments, Masala, Sri Lankan CUisine on by : ArchanaPotdar
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I had told you that the Sri Lankan Cuisine is delicious here. So to bring the Sri Lankan “#BuffetonTable ” you need the  Curry Powder that is deliciously multipurpose. The aroma is so yum that you just cannot resist adding it to all kinds of foods, from curries to daal to stir fries. I could not… A
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1 September, 2015

Lentil – Dal Curry Recipe, Sri Lankan Way

Comments : 14 Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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1 September, 2015

Pumpkin Curry,Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Green chilli, Kanda/Ullagaddi/Onion, Masoor Daal-Orange Daal, Mustard/Rai/ Sashvi/Mohri, Sri Lankan CUisine, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Pumpkin Curry is something that everyone rejects in my place. But Pumpkin Curry,  Curry, Sri Lankan Way is one delicious curry that all of loved.  When I decided to bring #Sri Lankan Cuisine “#BuffetonTable ” as a #Blogging Marathoner  I had no idea what a jackpot I had hit on. Actually, I have a neighbour
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