Tag : Seeni Sambol

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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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1 September, 2015

Sri Lankan Vegetarian Meal

Sri Lankan Vegetarian Meal
Posted in : Curry, Gravy, Masoor Daal-Orange Daal, Meal, Sri Lankan CUisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#BuffetonTable ”   this week our quest is to bring you different combos from various countries. I want to visit Sri Lanka in my Foodie Quest. So grab your eating implements and let’s visit
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