26 September, 2013Arabic Cusine, Bread, Capsicum, Carrots, Cauliflower, garam masala, Garlic, Maida, Milk, Paneer, Red Chilli Powder, Sugar, Til/Yellu/Sesame Seeds, Yeast on by : ArchanaPotdar Tags: Arabic Cusine, Baked, Bread, Bread with savoury stuffing, KhaliatNahal, We Knead to bake
This moth for WE KNEAD TO BAKE Aparna set us a relatively easy bake KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns). The bread that can be made sweet or savoury. It is typical of Middle Eastern confectionery that it is filled and then covered with sugar syrup/ glaze which is typical of Middle Eastern confectionery. Hi!