Tag : Ganesh Festival recipe List

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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 16 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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3 January, 2017

Deep Fried Modak~ Ganesh Special

Deep Fried Modak~ Ganesh Special
Comments : 20 Posted in : Blogging Marathon, Deep Frying, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine on by : ArchanaPotdar
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Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. The fried modak last longer and taste different. Also unlike the Ukdiche modak where you get the finesse after practice, this modak does
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15 August, 2016

Ganesh Chathurthi Recipe list

Posted in : Ganesh Festival Recipe List, Lists, Recipe on by : ArchanaPotdar
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My first priority this month is  getting my Ganesh Festival Recipe list together. This year too we will be celebrating Ganesh Festival with the usual pomp from  is celebrated with great pomp and cheer from 5th Sept.  The number of days Ganesh is celebrated in a household is predecided. You can have anything from 2,3,5,7
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14 April, 2013

Ammade Che Karam a Goan Delicacy

Comments : 19 Posted in : Accompaniments, Ammado, Coconut, Goan, Hing/Asafoetida, jaggery, Mustard/Rai/ Sashvi/Mohri, Red Chillies, Turmeric/Haldi on by : ArchanaPotdar
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Ammade che KaramHow can I say I live in Goa and forget about Ammado or Ammade? How can I say ammado and forget about “Ammade che karam”! The delicious sweet and sour delicacy? I had mentioned the sour fruit called Ammado and also written about.  You can read more about it here and here. Karam or
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7 October, 2012

Udmethi a Goan Curry

Comments : 21 Posted in : Bachelor Recipes, Curry, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Kid Friendly, Meal, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Amade che Udmethi Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal. When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many
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